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An organic view of packaging

Mitch Hallgren, president of Nature’s Path Food Service, St. Charles, IL, talks about packaging organic foods for this start-up company.

Pw 8405 Firstperson Mitch

PW: How did you get involved in packaging?

Hallgren: I was initially hired to provide overall corporate management. Due to a series of circumstances, along with my personal interest in the packaging machinery and the development and implementation of the packaging process, my duties expanded to include supervision of the packaging line design, installation, and day-to-day operations.

PW: How popular are organic products?

Hallgren: The organic food industry as a whole is growing at a very rapid rate, as compared to other types of food. In the time since mid-2005 that we have begun packaging organic cereal products, the number of regular organic consumers—defined as someone who eats an organic food product once a week—has increased from 17% to 23% of the consuming public.

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