CSPI senior scientist Dr. Margo Wootan, citing a recent study, said trans-fat raises cholesterol levels as much as saturated fat does. CSPI called on food manufacturers to disclose the amount of trans-fat hidden in their products. So far, FDA hasn't acted on a CSPI petition asking that the agency require packagers to list the amount of trans-fat on food labels. CSPI also petitioned FDA to ban claims like "no cholesterol" or "low saturated fat" for foods that are not also low in trans-fat. Several prominent researchers also have urged FDA to require trans-fat labeling.
Trans-fat label flap
The Center for Science in the Public Interest (CSPI), a Washington, DC-based consumer group, believes the Food and Drug Administration (FDA) should require food nutrition labels on packages to list the amount of trans-fat as well as saturated fat.
Aug 31, 1996
Recommended
Machinery Basics
Need help with your packaging project?
We’ve done the legwork to identify and vet experienced packaging and processing consultants you can contact directly for your next project. Decades of combined experience in packaging line engineering, machinery selection, package and materials development, and food processing operations.
See your advisor options now.
Downloads
