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Flow wrapping pies and cookies at 50 packs/min

Growing bakery selects a flow wrapper that provides flexibility for a range of products from cookies to whole pies, with tool-less changeover and easy programming.

Michelle’s Bakery Outlet and Grill is a local favorite near Rutherford College, NC. Alongside their grill, Michelle’s Bakery distributes a large variety of homemade cakes, pies, cookies, and other desserts. Michelle’s Bakery recently trialed a new Rose Forgrove Merlin Blu flow wrapper from Hayssen Flexible Systems. The company needed a flow wrapper that could handle the packaging of various smaller bakery items as well as whole pies and larger bakery products for retail display.

Tammy Cannon, Co-owner of Michelle’s Bakery, oversees the packaging of their bakery product lines, and was happy to accept the Merlin Blu on a trial basis. Positioned for substantial growth, the company had a need for automated packaging equipment. Michelle’s Bakery has since purchased that same Merlin Blu, which steadily wraps cookies day after day. One of the features that appealed to Cannon was the hygienic features, with tool-less removal of guarding, which makes for fast and easy cleaning of the flow wrapper.

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