More from Koch Equipment
Breakthrough in meat packaging
H.E.B.'s Texas Beef brand capitalizes on a new technology that allows fresh red meat to 'bloom' under vacuum skin-packaging conditions.
Jan 30th, 2012
A deep dive into case - ready seafood
Fresher Than Fresh uses MAP trays to create case-ready seafood.
Aug 31st, 2008
Dec 7th, 2007
Gourmet seafoods launch in microwave trays
Raw Seafoods, Inc., New Bedford, MA, has introduced a line of gourmet-quality frozen seafood entrées in 400-g (single-serve) and 900-g (double-serve) microwaveable “MicroRite” trays supplied by Graphic Packaging International (www.graphicpkg.com).
Apr 30th, 2006
Koch Equipment LLC: Koch Equipment LLC: Sanitary labeler
Koch has introduced its new Matrix™ Crossweb package labeler, designed to meet or exceed the AMI Sanitary Design Criteria. Capable of being installed on virtually any f/f/s rollstock machine, the labeler features open and easy access combined with angled and rounded surfaces to promote water runoff.
Mar 31st, 2005
Lawrence D. Starr, retired chairman/CEO of Koch Equipment LLC, passed away on October 24, 2004.
Nov 30th, 2004
Bag nets fish packer big savings
The Plitt Co. switched from plastic trays to premade bags that offer precise permeation control for its fish.
Sep 30th, 2004
Four elected to Packaging Hall of Fame
Dr. Raymond Bourque, Audrey Marsh King, Stanley Kopecky, and Lawrence Starr will be inducted into the Packaging Hall of Fame during a November 7 awards reception at the Hyatt McCormick Hotel in Chicago. The ceremony will be held in conjunction with Pack Expo International 2004, sponsored by the Packaging Machinery Manufacturers Institute.
Jul 31st, 2004
Koch Equipment LLC: Koch Equipment LLC: Top and bottom labeler
Koch Equipment’s (Kansas City, MO) PosiTack™ in-line labeler automatically applies p-s labels to the top and bottom of flexible packages, rigid modified atmosphere packages, boxes, and a variety of finished products.
Sep 30th, 2002