Coding, Printing & Labeling

Second look at packaging yields savings

Revised pack saves time and money for medical device packager Somnus Medical. New tray design cuts costs 57% and allows company to create a dispenser pack.

May 31, 2001

Blisters/clamshells/thermoforming materials: Page 87

Sustainability

Catering to convenience

From kid-focused foods in all-plastic barrier bowls to a caulk cartridge that reduces solid waste in Japan, the DuPont Awards cover a range of technologies.

May 31, 2001

Secondary Packaging

Dream Stream comes to the U.S. (sidebar)

Foam barrier tray, too

May 31, 2001

Labels

Dream Steam comes to the U.S.

Food science joins plastic packaging technology in a new MAP package that lets consumers cook a fresh gourmet meal in minutes.

May 31, 2001

Conveying & accumulation

Machines and materials click at Superior

A redesigned vinyl clamshell at Superior Communications looks better and costs less. Customized automatic sealing equipment completes the picture.

May 31, 2001

Blisters/clamshells/thermoforming materials

A sleeve-label solution

Caprice des Dieux is a popular cheese brand in France immediately recognized by its oval-shaped, blue paperboard carton. So when French cheese marketer Bressor launched a brand extension called Caprice des Anges, it was essential that the new product’s packaging build on the equity already established by its Caprice des Dieux.

May 31, 2001

Blisters/clamshells/skin packaging

Achievements

Liberty Carton Co. (Minneapolis, MN) was awarded a Meritorious Achievement Award in Occupational Safety from the Minnesota Safety Council; Liberty Carton was named the winner of the Most Innovative Package, 2001 award by the Tejas Chapter of the Institute of Packaging Professionals for its M-Guard Moisture Barrier Liner.

May 31, 2001

Blisters/clamshells/thermoforming materials

International agreements

Saint-Gobain Containers Inc. (Paris, France) and Robert Mondavi (Oakville, CA) reached a strategic alliance on a new seven-year wine bottle contract.

May 31, 2001

Closures

Apple sauce in a bowl

When National Fruit Product Co., Winchester, VA, launched a 16-oz White House Quick & Easy apple sauce in February, it traded in the traditional multiserve apple sauce glass jars for a new barrier bowl thermoformed of polypropylene and ethylene vinyl alcohol.

May 31, 2001

Flexibles

WPO lauds 'Dream Steam'

The “best-of-show” President’s Award in the WorldStar 2000 packaging competition, sponsored by the World Packaging Organisation, went to a concept known as “Dream Steam.” Developed by flexible film converter Wipf AG (Volketswil, Switzerland) and food R&D company Creative New Food (Eglisau, Switzerland), Dream Steam is a three-component package that makes it possible to combine fresh vegetables and a fresh protein—meat, fish, or poultry—in one cook-in container.

April 30, 2001

Cartoning

Sliced apples stay fresh for 36 days

Reichel Foods has moved from nacho chips and dip to luncheon meat to PBJ ‘Snax’ to carrots to celery, all in thermoformed trays. Now comes sliced apples with a 36-day refrigerated shelf life.

April 30, 2001

Conveying & accumulation

New machine 'maps' out sandwich packs

Manufacturer relies on modified atmosphere packaging for its line of convenience store sandwiches.

April 30, 2001

Coding, Printing & Labeling

Dean Foods pours into extended shelf life

Dean Foods’ National Refrigerated Products Group employs extended shelf life technologies to market new products. New Marie’s Pourables and NesQuik demonstrate this strategy.

April 30, 2001