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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Flexibles
Creating a national brand
Parmalat Bakery Group recently selected Ionic Communications Group to create the branding and packaging strategy for a line of cookies marketed under the brand name Mrs.
August 31, 2003
Industries: Page 625
Beverage
Brewing up a new packaging design
Portland-based bottler Widmer Brothers employed Hornall Anderson Design Works to complete the brand design for a new microbrew. To help Widmer carve out a niche within the amber beer market, designers focused on the tradition of slow-paced, easy drinking that draws consumers of amber beer.
August 31, 2003
Dairy
In memoriam
Arnold Nawrocki, 78, the inventor of the first machine to individually wrap cheese slices at Clearfield Cheese, Curwensville, PA, died in Sun City, AZ, in early July.
August 31, 2003
Dairy
Standards-of-identity changes sought
The National Yogurt Assn. filed a petition asking FDA to revoke the standards of identity for low-fat yogurt and nonfat yogurt; amend the standard of identity for yogurt, including incorporation of provisions for low-fat and nonfat yogurt; and amend the standard of identity for cultured milk in numerous ways, including allowing the use of the alternate term “fermented milk.”
August 31, 2003
Bakery/Snack
Nuts to you
FDA gave the nod to the first of its qualified claims when it allowed packages of almonds, hazelnuts, pecans, pistachios, walnuts, and peanuts to contain the statement: “Scientific evidence suggests but does not prove that eating 1.5 oz per day of most nuts as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.” The label must also tell consumers to check the back label for full calorie and fat information.
August 31, 2003
Coding, Printing & Labeling
COOL update
The House voted to prohibit mandatory country-of-origin labeling for meat products as part of a spending bill for the U.S. Department of Agriculture and FDA.
August 31, 2003
Sustainable Packaging
Pipeline: Boon or bane for recycling?
We recently read about some communities that are shifting the way they or their contracted companies handle curbside recyclables. Skokie, IL, has joined a number of other communities in the Chicago area—and I’m sure elsewhere—that are no longer requiring consumers to separate materials they put out for recycling.
August 31, 2003
Flexible packaging
Pregrilled brats bagged beautifully
Johnsonville Sausage LLC, Sheyboygan, WI, has bagged a way for people to enjoy fresh grilled sausage without having to fire up a grill.
August 31, 2003
Flexibles
Injecting an innovative packaging solution
Syringe maker Safety 1st Medical relied heavily on suppliers for help in designing an automated packaging solution for its unique syringes.
August 31, 2003
Closures
Ready-made solution for CRC packaging
Last year’s requirement expanding the need for child-resistant closures posed a problem for a body oil, but a special collar did the trick.
August 31, 2003
Labels
Security measures
Along with anecdotal examples, a popular survey on Packworld.com discloses packagers’ thoughts—and insecurity—about package security.
August 31, 2003
Bakery/Snack
Security measures (sidebar)
Countering drug counterfeiters: A new initiative
August 31, 2003
Flexibles
Thirst for convenience' helps drive flexibles
FPA projects 2003 shipments to grow at a 4.2% rate to $20.8 billion, despite a ‘turbulent, outlandish, and unpredictable’ 2002.
August 31, 2003
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Products
Food Stick Loading Systems
ELCAT Food Technology’s automated food stick loading systems combine centrifugal feeding, alignment, vision inspection, and robotic pick-and-place technology to organize and load meat, cheese, and snack sticks into trays for high-speed packaging.
New Metallized PE Film from Pregis Brings Recyclability to High-barrier Food Packaging at PACK EXPO International
Automatic Loading Systems for Mozzarella and Cheese
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