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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Flexible packaging
Chocolate bar maker puts a premium on quality
New combination checkweigher/metal detector helps Lake Champlain Chocolates uphold its high quality standards, ensure food safety, and reliably meet net weight.
June 24, 2019
Food: Page 34
Bakery/Snack
Tortilla inspection upgrade
In response to customer requirements, X-Ray inspection technology has been added to some of the packaging lines at this Minnesota producer of tortillas.
June 21, 2019
Bakery/Snack
Smurfit Kappa receives top innovation award from Kellogg's
Smurfit Kappa received the ''Transforming Innovation'' award from Kellogg´s in the Americas.
June 19, 2019
Labels
Barrier by way of IML
Scarpetta sauces take advantage of an in-mold label (IML) that includes in its makeup a layer of EVOH for barrier purposes, thus permitting the firm to merchandise its sauces at room temperature.
June 14, 2019
Flexibles
Bio-PE pouch helps advance beef producer’s mission
Beef products from Northern Italian breeder association La Granda, part of the Slow Flood Presidia, are now packaged in a stand-up pouch made from more than 80% bio-based plastic.
June 11, 2019
Containers
Morton Salt Package Gets Sleek, Ergonomic New Design
The first major redesign in more than a decade, new packaging for Morton Salt capitalizes on the brand’s equity while offering a modern and ergonomic new shape.
June 2, 2019
Meat/Poultry/Seafood
New vacuum skin pack format
First to commercialize a new vacuum skin-packaging concept was OSI Europe.
May 31, 2019
Recycling
Turning a typical pickle jar on its side in IML container
Vertically sliced pickles designed for full sandwich coverage go from traditional vertical tub to horizontal, tamper evident, recyclable polypropylene container with IML for easy stacking on retail shelves and constant saturation in liquid brine.
May 30, 2019
Recycling
Replacing plastic packaging for case-ready meat
In launching its line of premium beef, OSI Europe was the first to commercialize an innovative vacuum skin packaging system that can reduce the amount of plastic used by up to 75%.
May 29, 2019
Blisters/clamshells/thermoforming materials
Cup filling lines keep product flowing at 160 cups/min
Dry foods co-packer Crest Foods installs two cup filling lines that each employ a volumetric cup filler and an auger filler capable of handling four lanes at once for a 160-cup/min output.
May 28, 2019
Containers
Tic Tac decorated for Day of the Dead
The joy and traditions that surround the Day of the Dead are conjured in a limited-edition label for Tic Tac designed to engage Mexican millennials and young adults.
May 27, 2019
Flexibles
Biopolymer potato bags are ‘Tater Made’
Wada Farms uses a bag made partially from potato starch for its Idaho Potatoes that reduces greenhouse gas emissions, the use of petroleum-based plastics, and excess film gauge.
May 26, 2019
Flexibles
Snack pack pickles
Detroit-based McClure’s Pickles, a leading producer of gourmet pickled goods, condiments, and Bloody Mary Mixes, has released new McClure’s Pickle Snack Packs.
May 22, 2019
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Products
Duravant Showcases Food Sorting and Handling Equipment at PACK EXPO Las Vegas
Visit Booth W-1044 to see optical sorters, conveyors, and more from Duravant’s Food Sorting and Handling Group, including Key Technology, PPM Technologies, and WECO.
Attending PACK-EXPO 2025 on Sep 29-Oct 1?
Food Jars Transport, Reject, Accumulate & Divert … with Unique Curved Operator Walk-through Design
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