Sustainability

Plastics' broken loop

Recycled-content legislation has receded, environmentalists have been quiet and virgin PET is plentiful and cheap. Packagers are divided on whether to continue their commitments to use post-consumer resin in the U.S. market.

May 31, 1997

Soups/Condiments/Sauces/Spices/Dips/Dressings: Page 40

Closures

Matrix finds 'suede' takes special handling (sidebar)

Additional winners include:

April 30, 1997

Converting equipment

Condiment package

Kranson Industries (St. Louis, MO) has developed a new package especially for mustard and condiment packaging. The 9-oz PET container is recyclable, squeezable and shatterproof.

March 31, 1997

Soups/Condiments/Sauces/Spices/Dips/Dressings

Del Monte adds zest to salsa containers

San Francisco-based Del Monte Foods is taking an innovative tack to woo salsa consumers away from more established brands. The company is reportedly the first to use a three-panel, promotional fold-out label from Sonoco Engraph Label Group (Atlanta, GA).

March 31, 1997

Conveying & accumulation

El Jawhara bags snacks in burgeoning Egyptian market

Bagging equipment helps El Jawhara develop a strong presence in Egypt's rapidly growing snack food market. The equipment is expected to provide a three- to four-year payback by economically producing high volumes of bagged snacks.

March 31, 1997

Sustainability

IBC serves up savings for sauce maker

Pepper Source reduces its packaging and distribution costs with a reusable bulk container that saves in both shipping and receiving, says maker of sauces, marinades and glazes.

January 31, 1997

Coding, Printing & Labeling

Reclosable label puts Andy Capp's into party size

Whether the motivation was to sell through club stores or just to offer a larger pack, GoodMark Foods, Raleigh, NC, has begun to use reclosable labels in a big way.

January 31, 1997

Blisters/clamshells/thermoforming materials

Oscar Mayer rolls out lunch pack for adults

Since 1988, says Oscar Mayer, more than one billion prepackaged Lunchables®-brand lunch combinations have been consumed. Based on that product's success with kids, the Madison, WI, Kraft Foods division introduced in November Lunchables Deli-Carryouts(TM) sandwich combinations for adults.

January 31, 1997

Flexible packaging

Retailers' influence strengthens over packaging

ECR, pre-built displays and J-I-T delivery are just three reasons why many retailers are now calling the shots on both primary and secondary packaging. Three of the largest manufacturers help converters understand how they respond.

December 31, 1996

Flexibles

Uncanny developments at Campbell Soup

Campbell Soup Co. (Camden, NJ) has an undeserved reputation as a one-product/one-package company. It almost never has been a single product company, and it has always used a variety of packaging forms.

November 30, 1996

Blisters/clamshells/skin packaging

Kraft's clamshell says 'Manchego'

Kraft Foods de Mexico's new Manchego-style cheese slices are merchandised in a clear hinged clamshell that's thermoformed from a custom resin. Value-added package results in brisk sales.

November 30, 1996

Flexibles

Microwavable pouch pushes sandwich fixin's

In October, Madison, WI-based Oscar Mayer, a division of Kraft Foods, began test marketing stand-up pouches for five varieties of its HotWiches(TM) Sandwich Makers in Minneapolis, Chicago and Detroit.

November 30, 1996

Labels

Nathan's gives the nod to nostalgia

"Because Nathan's is an old-fashioned Coney Island restaurant, we wanted to bring back the feel of an old-fashioned squeeze bottle instead of something modern." That's how Steven Gold, president of Gold Pure Food Products in Hempstead, NY, explains his firm's selection of a 12-oz high-density polyethylene cylinder from Silgan Plastics (Chesterfield, MO) for a new 12-oz addition to Gold's line of Nathan's® Famous Original Coney Island Deli Style Mustard.

September 30, 1996