Soups/Condiments/Sauces/Spices/Dips/Dressings: Page 33

Cartoning

Sliced apples stay fresh for 36 days

Reichel Foods has moved from nacho chips and dip to luncheon meat to PBJ ‘Snax’ to carrots to celery, all in thermoformed trays. Now comes sliced apples with a 36-day refrigerated shelf life.

April 30, 2001

Cartoning

Sliced apples stay fresh for 36 days (sidebar)

Robotics to the rescue

April 30, 2001

Coding, Printing & Labeling

New organic and 'gmo' label standards

USDA and FDA are imposing order on claims for organic and genetically modified organism (GMO)-free foods that appear on packages and labels.

April 30, 2001

Secondary Packaging

Diners find film packs ideal for every meal course

From soups and salads to poultry, foods of all types become winners at the market—and in the 2000 Flexible Packaging Assn. competition.

March 31, 2001

Coding, Printing & Labeling

Survey respondents focus on E-commerce

Respondents to Packworld.com’s survey about direct-to-consumer e-commerce had plenty to say about costs, staffing changes and the lessons they’ve learned.

February 28, 2001

Flexible packaging

Pack gains Annie's approval

Annie’s® Homegrown Inc. in September introduced Microwavable Single Servings Mac & Cheese Meals in a “dual pouch” that holds organically grown macaroni in one pouch and powdered cheese sauce in a second, smaller pouch.

January 31, 2001

Bag/pouch fill/seal (pre-made bags)

Fresh pasta maker romances long shelf life (sidebar)

Serving sauce for Sargento

January 31, 2001

Flexible packaging

Fresh pasta maker romances long shelf life

Romance Foods pasteurizes its cooked, packaged pastas using a combination microwave/convection oven to achieve 75-day refrigerated shelf life.

January 31, 2001

Soups/Condiments/Sauces/Spices/Dips/Dressings

Sticking with tradition

Red Gold, Inc. turned to design consultancy Libby Perszyk Kathman (Cincinnati, OH) to revitalize the packaging for its line of canned tomato and tomato-based products.

December 31, 2000

Soups/Condiments/Sauces/Spices/Dips/Dressings

Achievements

Key Technology (Walla Walla, WA) was honored by Ocean Spray Cranberries with its 2000 Supplier of the Year award in the Capital Equipment category. The Assn.

December 31, 2000

Flexible packaging

Kraft-y bottle wins accolades

Kraft Food Services, Glenview, IL, was honored in October with the Package of the Year award from the Atlanta-based Assn. of Dressings and Sauces. Kraft’s patented wide-mouth, high-density polyethylene 1-gal jug includes a handle featuring a thumbprint and finger-grip for easy gripping, along with a screw cap and a pouring-friendly design.

December 31, 2000

Contract packaging

Getting a handle on salsa packaging

In April, Frito-Lay rolled out its Tostitos™ brand salsa in a 28-oz plastic jug that features an integral handle and a wide-mouth closure. According to David Miller, senior technologist with Plano, TX-based Frito-Lay Corp., the multilayer polypropylene bottle is coextrusion-blown by Continental Plastic Containers (Irving, TX) and incorporates an ethylene vinyl alcohol barrier.

November 30, 2000