Secondary Packaging

Furman Foods: Depalletizing

At this canner of tomatoes, tomato sauces, canned beans and related products, filled, unlabeled steel cans arrive stacked in layers on pallets.

August 31, 2001

Soups/Condiments/Sauces/Spices/Dips/Dressings: Page 32

Conveying & accumulation

Furman Foods: Tray packing, stacking and wrapping

At this canner of tomatoes, tomato sauces, canned beans and related products, labeled cans are mechanically grouped in continuous motion in four or six lanes to yield 3x4- (shown) or 4x6-count trays, respectively.

August 31, 2001

Flexibles

Tuna salad kit packs multiple components

In April, Chicken of the Sea Intl., San Diego, CA, launched a Tuna Salad Kit that contains premium no-drain tuna in a vacuum-packed foil pouch.

August 31, 2001

Conveying & accumulation

Furman polishes up brightstock packing

Furman Foods increases output with a new depalletizer, tray packer, tray stacker, film wrapper, and shrink tunnel. Conveyors assist flow control to keep things running smoothly. See in-plant video

August 31, 2001

Dairy

Nestlé debuts retorted carton; Hain gains competitive 'wedge'

Nestlé Friskies Italia is the first globally to use a retortable carton from Tetra Pak (Vernon Hills, IL). Commercialized in May for its new Friskies “Qualità Freschezza” petfood, the Tetra Recart™ technology is more than two years from a U.S.

June 30, 2001

Soups/Condiments/Sauces/Spices/Dips/Dressings

Sizzling graphics

Packaging for the new Jack Daniel’s Grilling Sauce was designed to show consumers that the product can be as good over grilled food as Jack Daniel’s whiskey is over ice.

June 30, 2001

Flexibles

Campbell's meal kit packs convenience

Spotted by Packaging World editors at FMI, Campbell’s Supper Bakes will rollout nationally in July with five packaging components. Each outer paperboard carton contains a 10¾-oz easy-open steel can of baking sauce, a high-density polyethylene/ethylene vinyl acetate-blend pouch of starch mix, and paper/plastic and foil/plastic-laminated tandem packets of seasoning and crumb toppings.

June 30, 2001

Feeding/inserting/unscrambling

Distributors show off creativity

A total of 21 packages in seven categories were honored with awards in the annual NACD competition. Winners in the food category are products of precise engineering.

June 30, 2001

Filling/capping, liquid & viscous

Marinade bottle delivers

Liquid marinades in 15 shelf-stable flavors from Excalibur Seasoning Co. Ltd., Pekin, IL, were repackaged earlier this year from an 86-oz bottle with pump dispenser to a 64-oz high-density polyethylene “Tip-N-Pour” container.

May 31, 2001

Labels

Dream Steam comes to the U.S.

Food science joins plastic packaging technology in a new MAP package that lets consumers cook a fresh gourmet meal in minutes.

May 31, 2001

Flexibles

Case-ready fish in a cook-in tray

OceanPro launches its Fish N’ Easy brand of fresh fish in a cook-in CPET tray. Refrigerated shelf life is 11 days, enough to give retailers two weekends to make the sale.

May 31, 2001

Closures

Apple sauce in a bowl

When National Fruit Product Co., Winchester, VA, launched a 16-oz White House Quick & Easy apple sauce in February, it traded in the traditional multiserve apple sauce glass jars for a new barrier bowl thermoformed of polypropylene and ethylene vinyl alcohol.

May 31, 2001

Controls & Machine Components

Online inventory checks seem "berry" good

Gourmet food manufacturer Rothschild Berry Farms, Urbana, OH, started ordering glass containers and gold colored metal closures for its line of salsa, mustards, and dips in mid-January via TricorBraun’s preferred customer site at www.tricorbraun.com.

April 30, 2001