Soups/Condiments/Sauces/Spices/Dips/Dressings

Olive oil gets personal

Online Boutique allows visitors to custom-design oil and vinegar products and packaging, with 30 label templates available that can be personalized with images and copy.

November 30, 2012

Soups/Condiments/Sauces/Spices/Dips/Dressings: Page 13

Soups/Condiments/Sauces/Spices/Dips/Dressings

Vegetables get the squeeze in new plastic package

Italian food manufacturer is the first to use a PP squeeze bottle to dispense its line of creamed vegetable products.

August 31, 2012

Containers

Custom container brings IHOP experience home

Launch of IHOP at Home syrups requires custom-molded container that presents significant manufacturing challenges in order to replicate the restaurant experience.

August 8, 2012

Filling/capping, liquid & viscous

BBQ sauce/salad dressing line built on best in class

Faced with rapid growth—driven by the popularity of its Sweet Baby Ray’s BBQ sauce—Ken’s Foods is adding new lines where needed. The Las Vegas plant has the latest.

July 18, 2012

Plastics/resins

Kraft cooks up another quick-prep meal kit

Capitalizing on its salad dressing expertise, Kraft creates a kit of bottled sauce and dressing that, when added to chicken and salad, results in a quick, six-serving meal.

June 8, 2012

Recycling

Revamped packaging boosts beans' marketing profile

Hot-fill tubs with unique closure system lure consumer attention, reap innovative design recognition, and down-size carbon footprint.

June 1, 2012

Cartons and boxes

Pacific Natural Foods expects redesign to bring a 'higher basket ring'

A brand update, with color cues for flavor, fresh product imagery, and the use of QR codes, gives Pacific Natural Foods' packaging for soup broth and non-dairy beverages a stronger, more uniform appearance on shelf.

April 17, 2012

Blisters/clamshells/thermoforming materials

Thermoformed 'pot' extends shelf life for soup

Délices de la Mer’s “on-the-go” soup uses PP/EVOH/PP structure to gain 12-month shelf life in French retail market.

March 23, 2012

Sustainable Packaging

RIT students prove they’re up for package design challenge

Winning design involves replacing a stout-shaped glass bottle for a lightweight, taller PET for Wegmans BBQ sauce.

March 20, 2012

Containers

Innovative PP packs at Ipack-Ima

A single booth was a wealth of information today at Ipack-Ima, the Italian packaging show running this week in Milan.

February 29, 2012

Blisters/clamshells/thermoforming materials

Heinz Dip and Squeeze Ketchup Features Dual Functionality

In the 2012 Flexible Packaging Association awards competition, a Gold Award went to the Heinz Ketchup Dip & Squeeze Retail 10-Count Pack.

February 23, 2012

Plastics/resins

Sweet-pepper glaze in 32-oz PET bottle ideal for club-store use

Move to decanter-style, lightweight PET bottle by Heritage Family Specialty Foods for its sweet-pepper glaze provides entry into club-store market segment.

January 27, 2012

Flexibles

Kraft introduces easy-to-handle flexible pack for foodservice dressings

The new YES Pack from Kraft for its foodservice salad dressing varieties offers a range of convenience and sustainability features, and allows up to 99% of product to be consumed.

January 23, 2012