Conveying & accumulation

Arcadia takes major step in production

Juice and drink bottler upgrades case packing for high output, even outstripping what its palletizer can handle. A new palletizer is on the list; so is improved bottle feeding.

April 30, 1995

Prepared Foods: Page 85

Flexibles

Juiced up packaging

Chiquita tests SiOx-coated board and a brand new gabletop carton size. Meanwhile, Coca-Cola Foods says goodbye to Minute Maid's basic black, redesigns Hi-C and launches a novel 7.7-oz aluminum can.

March 31, 1995

Coding, Printing & Labeling

Diverse forces shape today's creative packaging

The four primary goals of packaging-product protection, identification, dispensing and merchandising-won't change in the 21st century. But as we near that milestone, the market forces that more subtly affect packaging are evolving.

March 31, 1995

Closures

Coleman saves with performance packaging

In shifting to performance-oriented corrugated packaging for hazardous materials, Coleman found it could save $63ꯠ by reducing specifications on containers of camping fuel.

February 28, 1995

Flexible packaging

Flexibles promote 'enviropackaging'

Refill packs for Tide and Cheer laundry detergent garnered FPA's "Green Globe" award for 1994. Three other FPA winners were also big contributors to source reduction efforts.

February 28, 1995

Prepared Foods

Supplier news: Appointments, promotions

American Frozen Food Institute (McLean, VA): McNair Bishop, dir. of government affairs.

February 28, 1995

Recycling

Corrugated container reaps sweet rewards for Chilean grape grower

Prohens switches from wooden crates to corrugated boxes to pack grapes for export. Lighter box provides protection, speeds set-up and reduces labor costs for Chilean grape grower.

February 28, 1995

Recycling

Recycling reports to be filed in California

Food industry organizations will help members comply with requirements of a California law requiring recycling of rigid plastic containers sold in the state.

February 28, 1995

Coding, Printing & Labeling

26° of separation for poultry

A new standard to separate fresh and frozen poultry has been proposed by the U.S. Dept. of Agriculture. Spurred on by "news events" like bowling with frozen broilers, USDA has proposed that any poultry chilled below 26°F would have to be labeled as "previously frozen." In the past, USDA allowed processors to label as fresh all poultry even if it had been frozen to an internal temperature of 0°F.

January 31, 1995

Filling/capping, liquid & viscous

Cheese marketer stretches packaging technology

Package redesign enhances images of upscale cheeses. New MAP package is a first for dairy while another pack pioneers an injection-molding method.

January 31, 1995

Coding, Printing & Labeling

Packaging helps a new market blossom

California flower grower enters the foodservice market by developing an MAP packaging system that's right at home in the refrigerated foodservice distribution chain.

January 31, 1995

Beverage

Award-winning bottles quench thirst for design

Beverage packages stand out at this year's Package Design Council competition, bringing home five awards including Best of Show. Appeal to both visual and tactile senses create lasting impressions.

November 30, 1994

Bakery/Snack

Pillsbury chooses Chep pallets

Beginning December 3, Minneapolis-based Pillsbury Co. began offering its entire line of retail food products on pallets owned by Chep USA (Park Ridge, NY).

November 30, 1994