Blisters/clamshells/skin packaging

Vend packs turn to new materials for new markets

Designed initially for vending sales, a new material blend permits skin-packed frozen Mini Meals for microwave heating to expand into diverse outlets.

June 30, 1996

Prepared Foods: Page 81

Flexibles

Bowling them over in the produce aisle

The latest innovation from Tanimura & Antle is a line of single-serve fresh-cut salads packed in a thermoformed bowl. Refrigerated shelf life is two weeks.

June 30, 1996

Coding, Printing & Labeling

FDA wants access to claims data for food labeling

FDA wants to change the rules so it is better able to enforce the Nutrition Labeling and Education Act while not impeding the development of new food technologies.

June 30, 1996

Meat/Poultry/Seafood

Native American design for salmon

Juneau, Alaska-based Health Sea, Inc., and the Native American community of the Kake Tribal Corp. are counting on package design to successfully launch the Keta(TM) line of 99% fat-free smoked salmon products within four U.S.

June 30, 1996

Bag/pouch fill/seal (pre-made bags)

Vertical f/f/s machine for food and nonfood applications

The Butler(TM) 3 is a new vertical form/fill/seal machine from UVA-Butler (Richmond, VA) suited for frozen foods, cereal, pasta, pet food, powders and granulates.

May 31, 1996

Prepared Foods

Mission's on a MissionRIPE mission

A California firm recently installed the first automatic set-up and sealing system for an unusual MAP produce shipper. It provides a three-week refrigerated shelf life for ripe avocados, allowing nationwide distribution.

May 31, 1996

Flexible packaging

Ling Ling tries a blend of MAP and frozen distribution

Shipped and warehoused frozen, these Chinese entrees are displayed in the supermarket's refrigerated deli case, where their modified atmospheres give them an extended shelf life.

May 31, 1996

Tamper-evident machinery

Melon salad counts on PVC jars

Chilled fruit leader UniMark Foods of Argyle, TX, is well known in supermarkets nationwide for its 26-oz portions of tropical fruits in glass jars sold on ice in the produce department.

May 31, 1996

Closures

Tortillas escape refrigeration!

Los Angeles-based Mission Foods chose the May 5-8 Food Marketing Institute show to unveil what it's calling the first modified atmosphere shelf-stable package for tortillas.

May 31, 1996

Secondary Packaging

Horizontal cartoner

Hayes Machine Co. (Marshall, MI) is offering literature on the Hayes 520 intermittent-motion cartoner. The machine requires only 45 sq' of floor space and is suited for food products, ice cream and frozen novelties, as well as personal and pharmaceutical items.

April 30, 1996

Flexible packaging

Stand-up pouches debut for Stockpot's chilled soup concentrates

In its 15 years of existence, Stockpot Soup, Redmond, WA, has earned an international reputation among restauranteurs for high-quality, cook/chill soup concentrates, sauces, gravies and entrees.

April 30, 1996

Coding, Printing & Labeling

Schneider short-sheets paper costs

J.M. Schneider eliminates a layer of paper with its new F-flute litho-laminated box for prepared meats. The package reduced material costs and box manufacturing steps and competes with paperboard on cost, appearance.

April 30, 1996

Coding, Printing & Labeling

Smart cartridges offer premium juice

Minute Maid Foodservice's latest venture in juice dispensing technology is Minute Maid® Premia, a new, high-tech dispenser designed to eliminate imprecise mixing of water and juice concentrate.

April 30, 1996