Closures

Capri Sun launches 'bottle can'

In February, Tarrytown, NY-based Kraft Foods Beverages Division introduced Capri Sun Island Refreshers in a 16.5-oz aluminum “bottle can.”

January 31, 2003

Prepared Foods: Page 49

Flexibles

Skin-packing for fish

Better appearance and increased throughput are the chief benefits gained by Golden Valley, MN-based Morey’s Seafood since the installation of an R270 vacuum skin packaging system from Multivac (Kansas City, MO).

December 31, 2002

Closures

Pipeline: Confessions of a club store addict

It doesn’t matter what name is over the door; there is something about club stores that makes them a magnet for me. It wasn’t so bad when we had a big chest freezer in the basement plus a second refrigerator.

December 31, 2002

Containers

Vf/f/s, scales speed Janes' progress

New vf/f/s equipment and scale double production, eliminating overtime costs. Machinery also accommodates larger fills and reduces product giveaway at Janes Family Foods.See in-plant video

December 31, 2002

Flexibles

Seafood stands tall for Pathmark

Packaging for private-label frozen seafood responds to consumer need for convenience and appeal.

December 31, 2002

Coding, Printing & Labeling

Congress 'irradiates' labeling requirement

Companies can now use ‘pasteurized’ term on labels of food products that have been treated with radiation to kill bacteria.

December 31, 2002

Secondary Packaging

Freezer robot palletizer

Motoman SP-100F has internal wiring and heating elements that keeps frost and freezer burn away without the use of a protective robot jacket. Temperature tolerance is –30 deg C, making it ideal for frozen products such as food, ice cream, pizza, meat, poultry, and seafood.

December 31, 2002

Secondary Packaging

Deep-freeze palletizing robot

The KR 180 PA Arctic palletizing robot is capable of palletizing loads of up to 397 lbs in temperatures of –22 deg F (-30 deg C) without a protective suit or heaters.

December 31, 2002

Bag/pouch fill/seal (pre-made bags)

Vf/f/s for wash-down environments

Model SVE 2510 AB vf/f/s machine is designed for environments where wash-down requires the use of caustic substances. Suitable for packaging of fresh or frozen poultry, fresh-cut produce, and other food items.

December 31, 2002

Filling/capping, liquid & viscous

Debut for heat-set technology

Producing hot-fill PET bottles with the new Contiform H.

December 31, 2002

Meat/Poultry/Seafood

Janes Family Foods: Straight-line carton closing

Carton closing and sealing is done in a straight line at Janes’ North York, Ontario, Canada plant, on a line that produces up to 7ꯠ lb/hr of individually quick-frozen chicken.

November 30, 2002

Filling/capping, dry

Hot fill bottles: Opting for diversity

For PET bottles, the HR process accommodates variations in product, bottle size, weight, fill temperature, blowing rate, and more. Sidel has been developing an array of solutions to respond to these many different packaging criteria.

November 30, 2002

Recycling

Recart takes an important step

Bonduelle, a large European marketer of canned, frozen, and fresh vegetables, plans a March 2003 launch of a variety of vegetables in the Recart™ retortable carton from Tetra Pak (Vernon Hills, IL).

November 30, 2002