Blisters/clamshells/thermoforming materials

Service opportunities abound in foodservice

But it's also evident even in more expensive establishments. My wife and I have been disappointed for a wide variety of reasons, often because the restaurant didn't have the meal that we ordered from the menu.

November 30, 1999

Meat/Poultry/Seafood: Page 86

Cartoning

Flexible bag becomes all wet

Bag serves as a self-contained, disposable dehumidifier. Calcium chloride in a top portion absorbs moisture, that drains into the bag's lower portion. Filling machinery saves labor costs for DampRid.

October 31, 1999

Sustainability

Is recycling sacred in California?

If you've read through Michele Raymond's report on the upcoming battle over plastic containers and recycling in California (see p. 44), you recognize you're reading a piece that originates from someone with a pro-recycling bias.

October 31, 1999

Conveying & accumulation

Egg codes convey Rose Acre's quality commitment

By ink-jet coding directly onto eggs as well as on outer cartons, Rose Acre Farms believes it enjoys a competitive edge.

October 31, 1999

Coding, Printing & Labeling

Consumer education key to public embracing irradiation

Even without changes to labeling requirements, some consumers appear to understand the food safety benefits of irradiation, says a consumer researcher.

October 31, 1999

Coding, Printing & Labeling

One label for surimi

After a year-long campaign by surimi makers, FDA will allow them to use a single label to describe the fish that may or may not be in surimi. Surimi (deboned fish washed with water) is often found in cold seafood salad and is used to make imitation crab, scallops and lobster.

October 31, 1999

Coding, Printing & Labeling

Irradiation petition

Twenty-eight food industry, academic and consumer groups signed onto a petition requesting that FDA approve the use of irradiation on a variety of ready-to-eat foods.

October 31, 1999

Meat/Poultry/Seafood

Almost ready-to-eat

USDA's Food Safety and Inspection Service has decided to drop frozen entrees containing a combination of fully cooked meat and/or poultry products and uncooked nonmeat ingredients from its definition of "ready-to-eat" foods.

October 31, 1999

Blisters/clamshells/skin packaging

Two-pronged attack in case-ready meats

Some supermarkets like vacuum skin-packing for case-ready meat, while others prefer modified-atmosphere master packs. Why not offer both, asks this Denver meat packer.

September 30, 1999

Cartoning

Tasty Baking takes a bite of automation

Automated packaging lines have transformed the sixth floor at thelegendary Philadelphia bakery. Flowrappers, cartoners and case packers take center stage in the new lines.

September 30, 1999

Flexibles

Barrier films are on a roll (sidebar)

Two-pronged attack in case -- ready meats

September 30, 1999

Meat/Poultry/Seafood

Machinery makers take some responsibility

Packaging machine builders recognize their role in helping customers find answers to Y2K problems. Some are working to find solutions, while others are relying on controls vendors.

September 30, 1999

Flow wrapping

Packagers take a lease on new business

Packagers that lease equipment cite preservation of working capital and tax benefits as advantages over buying.

September 30, 1999