Meat/Poultry/Seafood: Page 32

Contract Packaging

Where there is a downturn, there is opportunity

Where there is a downturn, there is opportunity I am fortunate that occasionally I can catch up on paperwork while working in my office at home.

December 6, 2008

Conveying & accumulation

Delivering the best product at the lowest cost

Want to cut product or packaging costs? Whether you make or package the product, look for what you don’t know. Opportunities exist to impact the bottom line.

December 4, 2008

Blisters/clamshells/thermoforming materials

Amazon identifies frustration-free packaging

The online retailer addresses consumer frustrations through Web pages featuring users' videos and photos, recommendations—and those packages that draw consumers' ire.

December 3, 2008

Bakery/Snack

The packaging professional redefined

Packaging professionals are too often pigeonholed as being specialists on the Supply side of the integrated value chain and nothing more.

December 3, 2008

Meat/Poultry/Seafood

Custom mold caters to convenience

Consumer convenience is also prompting the growth of rigid plastic packaging.

December 3, 2008

Flexibles

Pouch provides at-home meal prep

A confluence of food and beverage product and packaging trends are represented with the introduction of new Salad Finishers™ and Potato Finishers™ from Sargento Foods, Inc., Plymouth, WI.

December 3, 2008

Meat/Poultry/Seafood

Bring data and stick to your knitting

“In God we trust. All others must bring data.”—William Edwards Deming

November 30, 2008

Meat/Poultry/Seafood

Video: Continuous motion bagger, combination weigher and recipe blending system

FROM PACK EXPO 2008: Triangle recipe blending system consists of up to six scales that weigh and dosing highly accurate weighments for recipe blends of sauce, pasta, vegetables, and meat.

November 10, 2008

Sustainability

Wal-Mart Packaging Scorecard changes, progress

FROM PACK EXPO 2008: New goals, scorecard metrics changes, and current progress are discussed at Pack Expo conference, led by Wal-Mart’s Amy Zettlemoyer-Lazar.

November 9, 2008

Meat/Poultry/Seafood

X-ray systems enhance hot dog QA

Six packaging lines receive x-ray vision for product and package quality assurance.

November 3, 2008

Flexibles

How to succeed in the new 'Store-as-Brand' world

Identify category gaps, make your package a disruptive force, and look again at structure. The goals are offering meaningful value and cementing deep consumer relationships.

November 2, 2008

Coding, Printing & Labeling

Hey, do eat that, you know where it's been

The United States imports a lot of the food you eat, and now more of it will be labeled with its country of origin.

November 2, 2008