Sustainability

Poultry processor switches to 100% recyclable trays

Saudi Arabian food company selects PET-based poultry trays that provide 100% recyclability.

February 17, 2014

Meat/Poultry/Seafood: Page 12

Labels

Two discrete layers of EVOH help deliver three-year shelf life

One barrier layer of this award-winning pack is introduced in the coinjection molding process, while the second is in the in-mold label that’s added during coinjection.

February 5, 2014

Containers

Upside down salami pack wows consumers

Norwegian salami manufacturer Grilstad has met consumer demand for an exciting new packaging format.

January 17, 2014

Secondary Packaging

Skin-tight seafood packaging

New tray system technology produces high-efficiency, high-barrier, high-visibility packaging for griller products.

January 16, 2014

Secondary Packaging

Frozen beef patties go robotic

Since Ivor Karan established his feedlot in 1974, Karan Beef has seen steady growth. Now the firm’s top-quality beef products are benefitting from robotic cartoning.

October 2, 2013

Flexibles

Leak-resistant packaging ensures a drier retail poultry case

Cryovac poultry films, bags, absorbent pads and trays allow retailers to create a more appealing display and relieve shoppers from handling wet, sticky poultry packages. Cryovac also supplies vacuum shrink wraps and tray lidding for hundreds of retail food applications.

October 2, 2013

Sustainable Packaging

Chicken Packaging is something to cluck about, says AMERIPEN

New study from AMERIPEN cites how packaging for chicken reduces contamination, increases product variety and convenience, and reduces food waste.

September 27, 2013

Secondary Packaging

Video: IPak Debuts Enhanced TF-300CT Tray Former for Protein Packaging

At speeds up to 10 percent faster and a 24 percent smaller footprint, the IPak TF-300CT is the ideal solution for meat and poultry producers looking for greater efficiency and layout flexibility in their packaging lines.

September 25, 2013

Blisters/clamshells/thermoforming materials

Oxygen absorber for multilayer chili container

Erasco brand chili, part of Campbell’s Germany GmbH, is taking advantage of an innovative oxygen absorbing technology in its multilayer container.

September 10, 2013

Flexibles

Cook-in bags debut in South Africa

Two seafood ready meals have been launched by the Woolworths chain of stores in South Africa. Heating can be done in either the microwave or the conventional oven.

September 6, 2013

Sustainable Packaging

Recyclable seafood boxes tested in New Orleans

Pilot conducted in New Orleans tests the viability of recyclable coated corrugated boxes for seafood in place of nonrecyclable paraffin-coated cardboard.

July 23, 2013

Flexibles

Microwave-ready seafood meals released in South Africa

South African supermarket Woolworths launches two seafood-and-sauce dishes in a dual-compartment, microwavable pouch with custom venting technology.

May 30, 2013

Coding, Printing & Labeling

Fish processer counts on CIJ printers

Two printers are meeting the exacting demands of Espersen Lietuva UAB, a Danish company that is one of the most modern fish processing companies in Europe.

May 9, 2013