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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Controls & Machine Components
Pouch progress, too
In addition to its core business of sauces packed in glass and plastic bottles, Yoshida has a busy pouch packaging operation, too. Typically the pouches are sold to other food marketers who include them as components in something like a vegetable or chicken stir fry.
May 31, 1996
Meat/Poultry/Seafood: Page 104
Additives, coatings & inks
USDA streamlines, too
USDA's Food Safety and Inspection Service (FSIS) has announced two more steps toward deregulation of the meat and poultry industry. As of July 1, the burden of approval is reduced and labeling responsibility reverts back to companies.
May 31, 1996
Coding, Printing & Labeling
NACD calls cocktail mix bottle 'Finest'
Polypropylene bottle earns top award by providing functionality and contact clarity for cocktail mixes sold for on-premise use. Other easy-to-use containers also won awards, as did containers differentiated by decoration.
April 30, 1996
Coding, Printing & Labeling
Schneider short-sheets paper costs
J.M. Schneider eliminates a layer of paper with its new F-flute litho-laminated box for prepared meats. The package reduced material costs and box manufacturing steps and competes with paperboard on cost, appearance.
April 30, 1996
Containers
Geared for application
About all Scott Stevenson and Bijan Hosseini knew about sunscreen before they launched Newport Beach, CA-based Solar Gear, Inc., was that the greasy residue it left on their hands after use interfered with their outdoor activities, including surfing, golfing and fishing.
April 30, 1996
Conveying & accumulation
Fresh seafood takes MAP tack in Sweden
Swedish producer SmgenFisk packs fresh seafood under a modified atmosphere, providing consumers with an alternative to frozen and smoked varieties.
March 31, 1996
Flexible packaging
U.K. firm ships Costa Rican fruit via Canadian technology
Unique packaging lets Geest ship fresh-cut pineapplein clear thermoforms to markets not only in the UK but also France and the U.S. Shelf life is 35 days.
March 31, 1996
Meat/Poultry/Seafood
METPACK to 'shape' can packaging
Bigger and more important than three years ago, the Essen, Germany, trade fair includes 150 exhibitors and a full conference program, right before interpack 96.
March 31, 1996
Coding, Printing & Labeling
Meat labeling
According to a recently-released USDA survey, over 92% of retail stores had the required Safe Food Handling Labels on meat and poultry products. Because such labels are mandatory, USDA failed a store if one item within one category was found to lack the appropriate label.
March 31, 1996
Coding, Printing & Labeling
Chicken of the Sea passes muster
San Diego-based Van Camp Seafood's Chicken of The Sea® is believed to be the first tuna brand to be processed within a facility adhering to the federal government's Hazard Analysis Critical Control Points program.
March 31, 1996
Flexible packaging
Competition nurtures flexible packaging innovation
Like many movie, television and music awards programs, packaging competitions tend to be judged by "experts" who try to assess how well entries meet a given set of criteria.
February 29, 1996
Flexibles
Will silica coatings become more affordable?
From a relatively inexpensive liquid source, PC Materials extracts silica and chemically bonds it to the surface of polyester to create clear, high-barrier films.
February 29, 1996
Bakery/Snack
Barking up the wrong trademark
Should a company be able to call its dog biscuits DOGIVA and package them like Godiva chocolates?
February 29, 1996
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