Feeding/inserting/unscrambling

The king of cups

Start-up company Dr. McDougall's Right Foods had lofty targets for packaging speed and accuracy. So it invested heavily in sophisticated packaging equipment before it even had a product ready for the marketplace.

April 30, 1997

Fruits/Vegetables: Page 25

Closures

Matrix finds 'suede' takes special handling (sidebar)

Additional winners include:

April 30, 1997

Bag/pouch fill/seal (pre-made bags)

Duralam presses for short and sweet runs

Flexible packaging converter Duralam is among the first to use a quick changeover flexo press for short-run jobs. One of its most challenging is a reverse-printed OPP structure used for bags of Sun*Maid candy.

November 30, 1996

Bag/pouch fill/seal (pre-made bags)

Film pack launches sub sandwich in Canada

Printed film replaces a manually applied label for Burns Meats' EZee Sub sandwich meat packs, saving 50% in combined material and labor costs.

June 30, 1996

Conveying & accumulation

Berry bagging gets better

Northland Cranberries installed eight volumetric fillers and as many vf/f/s machines for its line of branded fresh fruit. Automation increases its case-per-day capacity by 50%.

April 30, 1996

Closures

New twist on aseptic juice bottling

In France, orange juice joins the ranks of fruit juices aseptically packaged in rigid plastic containers. The six-month shelf life comes with an assist from a layer of EVOH.

March 31, 1996

Flexible packaging

Films let produce breathe comfortably

Passive controlled atmosphere technology that lengthens the shelf life of fresh-cut produce takes many forms, as these three FPA award winners demonstrate.

February 29, 1996

Fruits/Vegetables

Litho laminating grows up

Two corrugated packages display a highly graphic impact through design and print quality on preprinted linerboard.

January 31, 1996

Coding, Printing & Labeling

Locking in sales

A California-based produce wholesaler opts for new tags for improved product identification and greater brand visibility.

December 31, 1995

Flexibles

Produce packs make produce snacks

Cut, washed, packaged, and refrigerated fresh produce continues gaining in popularity in supermarkets across the country. Among the more innovative marketers is Salinas, CA-based Tanimura & Antle.

December 31, 1995

Coding, Printing & Labeling

Alcohol content labels coming to a head

Bottle bordom: Can beverage bottles be more innovative?

November 30, 1995

Flexibles

Sliced apples get the value-added treatment

Peeled, cored and sliced, fresh Granny Smith apples have joined the growing list of value-added fresh produce items available to consumers at retail.

September 30, 1995

Blisters/clamshells/thermoforming materials

Souprising changes

When Atlanta, GA-based restaurant chain Lettuce Souprise You switched from a paperboard carton to a polystyrene clamshell for its carry-out muffins, it also changed from a 6- or 12-count package down to a 4-count package.

September 30, 1995