Bakery/Snack: Page 81

Flexibles

Menu variety for the troops

MREs containing a variety of food items have up to three-year shelf lives thanks to oxygen-scavenging sachets.

April 30, 2003

Controls & Machine Components

The best thing...since packaged bread

If you look at recent developments in packaging machinery automation, a lot has changed for the better. And it’s primarily been thanks to software advances.

March 31, 2003

Secondary Packaging

Automatic case openers and sealers

SWF Companies (Reedley, CA) offers the OS Series fully automatic HSC/RSC case openers and sealers that are easily integrated with a wide variety of case loading systems to form fully automatic case packers.

March 31, 2003

Closures

Skippy squeezes into new packs

Unilever Bestfoods’ well-known Skippy brand could redefine the peanut butter category with two stunning new flexible packages.

March 31, 2003

Secondary Packaging

Q&A: Club store trends

Mike Bilder, president of contract packager Peacock Engineering in Itasca, IL, talks about the interplay among major food manufacturers, club stores, and contract packagers.

March 31, 2003

Bakery/Snack

Web Plus: Web-based tool cuts packaging costs

In a 1999 study of its own internal packaging processes, Minneapolis-based 3M (www.3M.com/packaging) discovered that tighter control of packaging information worldwide could save millions of dollars annually.

March 31, 2003

Conveying & accumulation

PACex goes International

Packaging, food processing, and logistics/materials handling technologies will all converge at Toronto’s International Centre during PACex International May 6-8.

March 31, 2003

Bag/pouch fill/seal (pre-made bags)

DreamPak: Forming for unique packages of cheese, neutraceuticals, and snacks

Packaging material is fed from two unwind stands at floor level. Dancer bars help feed the material freely. Before any forming or filling can take place, the two webs must first travel to an overhead level.

February 28, 2003

Dairy

DreamPak: Filling of unique packs for cheese, neutraceuticals, and snacks

Exiting the forming station, the material passes through a die-cutting operation that trims the top off the entire piece and then cuts free from the continuous sheet of material a strip containing anywhere from four to 15 containers. T

February 28, 2003

Coding, Printing & Labeling

The leading edge of package ID

Here is more of our interview with Kevin Ashton, executive director of the Auto-ID Center, a research project of the Massachusetts Institute of Technology, Cambridge, MA.

February 28, 2003

Coding, Printing & Labeling

Q&A: A bold new world of automated ID

Kevin Ashton is executive director of the Auto-ID Center (www.autoidcenter.org), a research project of the Massachusetts Institute of Technology, Cambridge, MA.

February 28, 2003

Dairy

Strong visuals help launch product

Ionic Communications Group (Cincinnati, OH) created a packaging strategy to launch a line of frozen, breaded shrimp for Cincinnati-based Azure Waves Seafood, Inc.

February 28, 2003