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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Bakery/Snack
New "smart" label
Frito-Lay introduced a new “smart snack” icon on packages of some of its foods. The yellow, green, and pink icon says “Great Taste, Smart Snack” with information on fats and cholesterol in the product.
September 30, 2003
Bakery/Snack: Page 78
Coding, Printing & Labeling
Pipeline: The elusive 'nickel' tag
Hot on the heels of a tech-stock surge, media outlets of all stripes have carried stories about the “possibilities” for radio-frequency identification (RFID) tags or labels.
September 30, 2003
Cartoning
Machinery with a vision
As machine vision technology becomes more reliable and cost-effective, manufacturers will begin finding it easier to integrate into their packaging lines.
September 30, 2003
Flexibles
Pistachios packed for holiday partying
Paramount Farms bets nut lovers will take this lightweight, reclosable, high-impact package home for the holidays. It represents new technology for rigid containers.
September 30, 2003
Labels
Tempers hot over COOL
The United States’ House and Senate are at odds over whether to cancel country-of-origin labeling for red meat. Meanwhile, big packaging changes are in store for produce marketers.
September 30, 2003
Flexibles
Snack packs stand out
Convenience continues to drive packaging, as evidenced by two new snack packs spotted this month on store shelves.
September 30, 2003
Containers
Food Safety & the Role of X-Ray Inspection
There are any number of reasons you may be considering X-ray inspection for your product.
August 31, 2003
Flexibles
Creating a national brand
Parmalat Bakery Group recently selected Ionic Communications Group to create the branding and packaging strategy for a line of cookies marketed under the brand name Mrs.
August 31, 2003
Bakery/Snack
Nuts to you
FDA gave the nod to the first of its qualified claims when it allowed packages of almonds, hazelnuts, pecans, pistachios, walnuts, and peanuts to contain the statement: “Scientific evidence suggests but does not prove that eating 1.5 oz per day of most nuts as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease.” The label must also tell consumers to check the back label for full calorie and fat information.
August 31, 2003
Bakery/Snack
Security measures (sidebar)
Countering drug counterfeiters: A new initiative
August 31, 2003
Bag/pouch fill/seal (pre-made bags)
Data acquisition successes: Pinpointing bagging inefficiencies
Our editors scoured the industry for success stories—both big and little—on our quest for successful data acquisition and analysis implementations.
August 31, 2003
Beverage
Foodservice firm makes its case
Mark-Lynn Foods employs 29 case coders at its Bremen, GA, facility. The networked machines improve reliability and lessen labor costs.
August 31, 2003
Flexibles
Imported packaging costs get portly
Packaging reaching U.S. ports is subject to new FDA requirements as well as charges from customs brokers.
August 31, 2003
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Products
Hygienic, Pneumatic Soft Gripper
The Festo HPSX is made from food-grade, silicone-based material that securely handles delicate and irregularly shaped products at high speeds while meeting IP69K washdown and sanitary requirements.
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Rigid Container Weigh Filling System
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