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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Dairy
MAP comes to dairy
Described as âthe first application of modified-atmosphere packaging technology in a dairy product,â a 6.5-oz whipped cheese product from New Holland, PA-based BC-USA was the subject of a feature story in our February issue of 1995, year two of Packaging Worldâs existence.
June 30, 2014
Dairy: Page 11
Containers
Special IML technique for two-chamber cup
Packaging plays a key role in the new Monte desserts from Germanyâs Zott GmbH.
June 10, 2014
Sustainable Packaging
Stonyfield tests package-less froyo
Gary Hirshberg, co-founder and Chairman of organic yogurt company Stonyfield Farms says he has dreamed for years of creating a product where âafter you eat the yogurt, you eat the cup too.â
June 2, 2014
Dairy
Off The Shelf: New retail ice cream packs deliver out-of-home experience
Packaging innovations in the ice cream category let consumers enjoy soft-serve ice cream complete with swirl lines and sip frosty shakes from a straw in their own homes.
May 27, 2014
Coding, Printing & Labeling
Lid designs provide differentiation for Yeo Valleyâs dairy products
Consumers peel back a polyester lid to reveal a unique code that they enter online via the dairyâs website for a chance to win a VW campervan.
May 13, 2014
Containers
Preform technology enables ambient yogurt product
Venezuelan food and beverage manufacturer Empresas Polar has introduced the first shelf-stable yogurt in the country through its subsidiary, Pascual Andina.
April 28, 2014
Sustainability
Reduced-weight Aldi mozzarella pack
Italian manufacturer Gruppo Francia has reduced the packaging weight of Aldiâs private label âCucinaâ mozzarella cheese by half after switching to a SuperLight container.
April 24, 2014
Dairy
Daisy updates cottage cheese pack
Colored lids and updated graphics for Daisy Brand Cottage Cheese packaging highlights âThe Daisy Differenceâ: high-quality ingredients.
March 13, 2014
Contract packaging
New plant feeds growing Greek yogurt trend
A new plant for Alpina Foods produces primarily Greek yogurt, with a capacity of 39,000 cups/hr, offering capacity for the companyâs own brand as well as co-packed products.
January 16, 2014
Recycling
Artisan butter pack disrupts category norms
A silver, brushed aluminum butter dish retail pack for artisan brand Lurpak Slow Churned brings a commodity product out of the fridge and to the center of the table.
January 9, 2014
Flexibles
Easy reclosure feature for sliced cheese
Friesland Campina, the worldâs largest dairy cooperative, has launched a new package for sliced cheese under the Frico brand that capitalizes on a novel resealable closure.
January 9, 2014
Flexibles
Pakistan's premier milk gets lightweight packaging touch
Market-leading food company Engro Foods in Pakistan recently relaunched its flagship milk brand Olperâs in unique lightweight packaging.
January 8, 2014
Sustainable Packaging
Recyclable cheese pack provides functional benefits too
FrieslandCampina partners with resin and film suppliers to develop a recyclable bottom sheet for its cheese packaging that can be recycled.
October 16, 2013
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