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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Blisters/clamshells/thermoforming materials
Greek yogurt alternative has a French flair
Representing an inventive departure in both product and packaging, Stonyfield Farm’s new Petite Crème is a yogurt-like fresh cheese product similar to fromage blanc that uses package graphics reflecting its French-inspired origins.
November 1, 2014
Dairy: Page 11
Blisters/clamshells/thermoforming materials
Dannon’s Double Delights
Two-compartment yogurt containers are everywhere these days, but back in 1995 the concept was pretty unusual.
September 3, 2014
Flexibles
Block-cheese bag adopts easy-seal system
U.K. dairy brand Anchor launches new packaging for blocks of its Cheddar cheese that uses an intuitive reseal system with self-mating hooks on a flexible bag.
August 22, 2014
Feeding/inserting/unscrambling
Robots meet special needs of sliced cheese
Ohio’s Great Lakes Cheese adds pick-and-place robots for its shingled cheese packs and for pouched cheese placed in retail-ready cases.
July 23, 2014
Sustainable Packaging
European researchers work to develop biodegradable dairy packaging
Spanish nonprofit research organization works with companies from five European countries to pioneer a biodgradable material for dairy that stands up to thermal requirements.
July 10, 2014
Dairy
MAP comes to dairy
Described as “the first application of modified-atmosphere packaging technology in a dairy product,” a 6.5-oz whipped cheese product from New Holland, PA-based BC-USA was the subject of a feature story in our February issue of 1995, year two of Packaging World’s existence.
June 30, 2014
Containers
Special IML technique for two-chamber cup
Packaging plays a key role in the new Monte desserts from Germany’s Zott GmbH.
June 10, 2014
Sustainable Packaging
Stonyfield tests package-less froyo
Gary Hirshberg, co-founder and Chairman of organic yogurt company Stonyfield Farms says he has dreamed for years of creating a product where “after you eat the yogurt, you eat the cup too.”
June 2, 2014
Dairy
Off The Shelf: New retail ice cream packs deliver out-of-home experience
Packaging innovations in the ice cream category let consumers enjoy soft-serve ice cream complete with swirl lines and sip frosty shakes from a straw in their own homes.
May 27, 2014
Coding, Printing & Labeling
Lid designs provide differentiation for Yeo Valley’s dairy products
Consumers peel back a polyester lid to reveal a unique code that they enter online via the dairy’s website for a chance to win a VW campervan.
May 13, 2014
Containers
Preform technology enables ambient yogurt product
Venezuelan food and beverage manufacturer Empresas Polar has introduced the first shelf-stable yogurt in the country through its subsidiary, Pascual Andina.
April 28, 2014
Sustainability
Reduced-weight Aldi mozzarella pack
Italian manufacturer Gruppo Francia has reduced the packaging weight of Aldi’s private label ‘Cucina’ mozzarella cheese by half after switching to a SuperLight container.
April 24, 2014
Dairy
Daisy updates cottage cheese pack
Colored lids and updated graphics for Daisy Brand Cottage Cheese packaging highlights ‘The Daisy Difference’: high-quality ingredients.
March 13, 2014
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Products
Spouted Pouch Filling & Capping System
ALLIEDFLEX expands its FLX Machinery lineup with the FLX Rotary Duo SpoutFill, a duplex rotary system designed to fill and cap pre-made spouted pouches at speeds up to 70 pouches per minute for liquid food, dairy, and grab-and-go applications.
CO2 Laser Coder for Beverages
Sanitary Tiltable Screw Conveyor
More Products
