U.S. Department of Agriculture
More from U.S. Department of Agriculture
USDA Approves Low Carbon Beef as a Process Verified Program Service Provider
The certification program enables beef farmers and ranchers to earn premiums by reducing carbon emissions and to differentiate and market beef raised with reduced greenhouse gas emissions.
Dec 8th, 2021
The USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry
The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the national target of a 25% reduction in Salmonella illnesses.
Oct 19th, 2021
FDA & CDC: No Transmission of COVID-19 Through Food or Food Packaging
FDA and CDC continue to underscore that there is no credible evidence of food or food packaging associated with or as a likely source of viral transmission of COVID-19.
U.S. Food & Drug Administration
Feb 18th, 2021
USDA Completes Appointments to Food Safety Advisory Committee
NCAMPI members play key role in ensuring safe food system for the U.S.
Sep 24th, 2020
FDA announces latest actions taken in response effort to the COVID-19 pandemic
Documents detail personal protective equipment recommendations and flexibility in labeling requirements.
May 26th, 2020
$19 billion Coronavirus Assistance Program to Support Food Producers Announced
Program will provide financial assistance and finance massive purchases of food
Apr 17th, 2020
Putting a wrap on shelf life
A new USDA-formulated all-fruit bar achieves impressive shelf life thanks in part to its high-barrier wrapper that was initially developed by the U.S. Department of Agriculture to offer a healthy alternative to traditional military meals.
Apr 30th, 2004