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White Paper | January 3, 2008

Shelf-life breakthrough for case-ready meat

White paper from Multisorb describes new low-cost system said to reliably preserve the taste and visual appeal of refrigerated meat for three weeks on average.
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FILED IN:  Applications  > Food  > Proteins
     

A new development in modified atmosphere packaging promises to take case-ready meat into a new era of extended freshness, taste, and visual appeal. The FreshPax® CR is a low-cost, low-oxygen packaging system that maintains refrigerated meat in pristine condition for 15 to 30 days, on average. FreshPax CR is designed to decrease waste and reduce cost at retail locations and provide consumers with fresh and visually appealing beef, pork, lamb, and value-added meat products.

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