Suddenly, it seems, U.S. brewers are looking to change one of the most popular and endearing features of their cans--the easy-opening features. Last month (See PW, August '96, page 8), we reported on the conversion by Miller Brewing Co., Milwaukee, WI, from its standard, easy-opening stay-on tab (SOT) end to a large opening end (LOE) developed for Miller by Reynolds Metals Co.