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Videos

The latest videos from Packaging World
San Manuel Bottled Water Group: Palletizing bottled water
A low-level palletizer loads tray packs onto a sweep platform that delivers full layers onto the pallet.
June 30, 2002
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San Manuel Bottled Water Group: Stretch wrapping bottled water
Stretch wrapping brings the PET line to a close.
June 30, 2002
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San Manuel Bottled Water Group: HDPE bottle debagging
The 2.5-, 1-, and half-gal bottles are automatically debagged by this machine just ahead of labeling and filling.
June 30, 2002
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San Manuel Bottled Water Group: 2.5-gal HDPE bottle labeling
Pressure-sensitive labeler applies labels to the top of the 2.5-gal HDPE bottle but slides down and labels a side panel on the two smaller bottle sizes.
June 30, 2002
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San Manuel Bottled Water Group: HDPE bottle filling of 2.5-gal bottles
The 2.5-gal bottles are filled by this in-line machine, but the other two HDPE bottles run through a rotary filler.
June 30, 2002
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San Manuel Bottled Water Group: HDPE bottled water drop packing
This machine drops HDPE bottles into cases near the end of the line.
June 30, 2002
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North Side: Weighing and filling of frozen beef patties
Bag filling begins at the Ohlson four-head bulk-and-dribble scale, which has frozen patties conveyed to it directly from a spiral freezer.
June 30, 2002
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North Side: Case erecting and labeling frozen beef patties
Case erecting of single-wall cases is done on a case erector from Wexxar.
June 30, 2002
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North Side: Case sealing frozen beef patties
Case taping is done by a Belcor machine with a rated speed of 20 cases/min. North Side runs in the range of 12 cases/min.
June 30, 2002
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Golden Flake: Conveying, spicing, weighing of potato chips
Specialized vibrating conveyors from FastBack (via turnkey system supplier Heat & Control) help reduce potato chip breakage through a slow-forward, fast-backward gliding motion.
May 31, 2002
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Golden Flake: New vf/f/s for potato chip bagging
Printed rollstock unwinds from the back of one of Golden Flake's new vf/f/s machines from Heat and Control. After a knife cuts between the seal area, the filled bag discharges at the bottom of the machine.
May 31, 2002
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Frozen Specialties Inc.: Wrapped pizza inspection
Shrink-wrapped pizzas are checked by the first of FSI's two-part pizza inspection system from Cognex. The machine vision sensor is the metal cylinder near the top center of the first video segment.
May 31, 2002
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Frozen Specialties Inc.: Cartoned pizza inspection
The second, downstream system from Cognex checks the cartoned pizza's two end flaps for seal integrity, as seen in this overhead view. This setup features below-conveyor backlighting. Monitor shows each pizza carton image as it is analyzed by measuring it across three segments to within 1/8"" accuracy.
May 31, 2002
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Superior Dairy: Blow molding of plastic milk bottles
At this Ohio dairy manufacturer, one floor above the filling line, HDPE bottles are blown and flash is trimmed. Then bottles are transported through a pneumatic tube to a bagging machine.
May 31, 2002
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Superior Dairy: Filling/capping for dairy products
Superior's 16-valve electronic weigh filler and eight-head capper are enclosed in a HEPA-filtered room.
May 31, 2002
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Superior Dairy: Stretch bundling of diary products
On Line Two, counter-rotating roll carriers on this stretch bundler stretch the film 150% as bundling is completed
May 31, 2002
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Superior Dairy: Robotic palletizing
The end effector on the robotic palletizer lifts and places slip sheets as well as layers of bottles.
May 31, 2002
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Diamond of California: Scale systems for shelled nuts
Computerized scales from Hayssen deliver accurate amounts of nuts on this 16-head system that includes an upper scale with a booster hopper directly beneath. Nuts released from the scales fall through stainless-steel tubes into vf/f/s equipment.
April 30, 2002
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