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Multipond: Handling of excess sugar

Multipond has developed a method for the removal and collection of excess sugar when weighing sugared products using multi-head weighers; it’s especially suited for the weighing of sugared gum sweets.

Handling of excess sugar
Handling of excess sugar

Excess sugar is funneled out of the system through specially designed outlets at the end of the feed trays. This sugar is passed through the outlets to a rotating ring, called a "sugar ring", and is drawn off by a vacuum. The multi-head weigher works according to the proven system and is not affected. This solution can also be retrofitted on existing machines, thereby rounding out the range for the corresponding products.

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