The TempTRIP monitoring process incorporates three basic components—RFID smart cards, RFID reader with optional integrated barcode scanner, and the internet. In addition to recording time/temperature data points at desired intervals, the TempTRIP system also displays the food’s journey online. Cold chain participants can look at a map and be able to tell at a glance when and where it has been subjected to off-spec temperatures. TempTRIP offers information integration which helps quantify degradation impact.
Web-based, cold chain time/temp monitoring reduces food waste
TempTRIP®, LLC reduces food waste via its cost-effective time/temperature system which monitors the perishable food journey from harvest to store.
Oct 10, 2011
Machinery Basics
How AI is reshaping CPG manufacturing operations
Today’s CPG companies are faced with mounting challenges in their manufacturing operations. You have the data that could help you, but can you turn that data into knowledge? See how artificial intelligence can help. Learn what’s working for Pfizer, Post, and Smithfield.
Read More
New ebook focused on cartoning equipment
Read about the various types of cartoning equipment, how to select the right one, and common pitfalls to avoid. Plus, read equipment advice from CPGs for ultimate cartoning success.
Read More
