The agency decided to stick with its current levels of 480 mg and 600 mg of sodium for individual and meal-type products respectively.
Status quo for labels
The U.S. Department of Agriculture’s Food Safety and Inspection Service is deferring indefinitely its planned requirement that individual meat and poultry products bearing a “healthy” claim on the label contain no more than 360 mg of sodium and that meal-type products making a “healthy” claim contain no more than 480 mg.
Feb 28, 2006
Machinery Basics
How Can You Honor a Leader?
Induction into the Packaging & Processing Hall of Fame is the highest honor in our industry. Submit your leader to be considered for the Class of 2024 now through June 10th. New members will be inducted at PACK EXPO International in Chicago
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