Flow Wrapper

Formost Fuji’s hygienic flow wrapping system is designed to package ground meat without the use of a foam tray.

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Removing this from the packaging line reduces operations costs and carbon footprint by eliminating the need to purchase, ship, store, and handle the trays. With the Formost Fuji flow wrapping system, the paper or absorbent pad can remain under the ground meat while it is gently transferred to the conveyor and into the flow wrapper. This change will not only provide you with a “GREEN” packaging line but will pay for itself over a short period of time.

The new ground meat wrap produced by this system has excellent seal strength for product protection as well as maintaining package integrity, all while creating a smaller package that takes up less room on store shelves. Your consumer will find this package easy to use with the ability to remove the product without having to handle the contents.

“We are excited to be a part of something that will have such a large impact on improving our environment, while at the same time reducing operating costs” said Dennis Gunnell, President, Formost Fuji.  He added “There are a lot of benefits to this system that really add up to a green, cost effective, and high-quality packaging line”.


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