Flexible packaging

Fresh pasta maker romances long shelf life

Romance Foods pasteurizes its cooked, packaged pastas using a combination microwave/convection oven to achieve 75-day refrigerated shelf life.

January 31, 2001

Flexible packaging: Page 157

Flexible packaging

Kraft-y bottle wins accolades

Kraft Food Services, Glenview, IL, was honored in October with the Package of the Year award from the Atlanta-based Assn. of Dressings and Sauces. Kraft’s patented wide-mouth, high-density polyethylene 1-gal jug includes a handle featuring a thumbprint and finger-grip for easy gripping, along with a screw cap and a pouring-friendly design.

December 31, 2000

Flexible packaging

Effervescent tablets go 'Airborne' in tubes

Knight-McDowell Labs’ quest for an alternative to foil packaging for its effervescent tablets led to a rigid, polypropylene injection-molded container.

December 31, 2000

Flexibles

E-commerce prompts package design considerations

At Solutions 2000, held in Chicago during Pack Expo, Packaging and the Internet was a major conference “track.” This special report focuses on package design considerations for Internet marketing.

December 31, 2000

Flexibles

Sporty pouch will be a U.S. first

from InterBev 2000: Following more than two years of development, Hydrade Beverage Co., Dallas, TX, unveiled in New Orleans its 500-mL stand-up pouch for the sports drink category. Intended for on-the-go use, the pouch has a laminated PET/foil/PET/PE structure and a resealable fitment for convenience. Sourced and contract filled overseas, it will debut in four varieties in the U.S. in early 2001.

November 30, 2000

Flexible packaging

Sargento to debut in-line slider

In January, Sargento Foods, Plymouth, WI, will become the first user of the Hefty® Slide-Rite® reclosure system on a package produced on a form/fill/seal machine.

November 30, 2000

Flexible packaging

Amboy touts single-serve pouch

Amboy Specialty Foods' Poucheze™ is a 3-oz pouch used for José brand cheese sauce. The pouch provides a foodservice alternative to single-serve cups.

November 30, 2000

Flexibles

'Plastics Packaging' molds students, professionals

With the World Wide Web, packaging students and professionals can quickly glean information. Thus, there seems to be little need for a book on the basics of plastics packaging, especially a 432-page tome whose only color printing appears on its hard cover (shown at right).

November 30, 2000

Flexibles

Three-sided pouch wrapper

REPORTING FROM PACK EXPO: A new SIG HSF wrapper was unveiled from SIG Pack Systems. Kraft (Glenview, IL) has two machines producing its new Deli Deluxe line of cheese. Reclosability is achieved through online zipper-band application onto the film.

October 31, 2000

Flexible packaging

Inline-applied slider-closure first

REPORTING FROM PACK EXPO: Sargento Foods is the first commercial user of Pactiv's Hefty® Slide-Rite® closure system on a form/fill/seal package.

October 31, 2000

Flexibles

Low-volume pouch filler/sealer for liquids

REPORTING FROM PACK EXPO: CA-based Universal Beverage & Packaging is the first North American user of Profile Packaging’s Model PSG NEO-S liquid stand-up pouch fill/seal machine.

October 31, 2000

Flexibles

Retort pouch

REPORTING FROM PACK EXPO: Profile Packaging, Sarasota, FL, showcased a PSG Surdry steam retort oven, containing trays of retort pouches at its booth. Foil-based and silica-based laminations from Kapak were among the pouches on display.

October 31, 2000

Flexibles

Honeywell's polymerized nanocomposite nylon resin

REPORTING FROM PACK EXPO: As an economical alternative to EVOH, Honeywell Engineered Applications and Solutions (EAS) promotes dramatically improve strength, stiffness, gas oxygen barrier properties and heat resistance with its new polymerized nanocomposite nylon 6 resin.

October 31, 2000