The competition featured innovative package designs from university students from more than two dozen nations. In addition, two other Cal Poly teams received WorldStar Student Certificates of Merit given to the next 10 highest scoring entries.
The Cal Poly students were honored for designing creative, functional, and eye-catching packaging systems for food, healthcare, and sports products. The interdisciplinary teams combined industrial technology and packaging students with art and design students to develop a physical prototype of their product complete with branded graphics.
The university’s highest scoring entries were named as WorldStar Student Winners.
The Cal Poly team behind “SticKit,” a two-in-one packaging system to dispense disposable syringes and safely store the empties, was among the top three entries. A pull tab on the bottom of the package dispenses boxed syringes; a hinged-lid on the top of the container can be opened and locked for safe syringe disposal. A plastic divider separates compartments, moving down with gravity as syringes are dispensed until it finally closes the container when all the syringes have been used.
The entry was designed by industrial technology and packaging students Paul Woodman and Michael Lowe; graphic communications student Dana Shell; and art and design students Gina Agapito and Ashley Vong.
The other top award went to the team behind “Tea Stems,” an innovative way to package tea. The tea leaves are placed at the end of a cassava starch-based, compostable stick that makes it easy to stir the tea in the drink without using any utensils. The stems are packaged within a die-cut paperboard folding carton that “blooms” when the box is opened.
The package was designed by industrial technology and packaging students Brendan Smyth, Simeon Comanescu, and Ryan Marrs and art and design majors Alexandra Rosado and Lucia Astiazaran.
Cal Poly’s Student Certificates of Merit honorees included:
“Vera Cruz,” a packaging system for surf wax that integrates a wax comb, a shell that minimizes sun exposure of the wax, and a magnetic feature to store a surfer’s car keys. The design is made of injection-molded compostable PaperFoam. Its unique triangular shape offers an ergonomic grip. The dispensing mechanism was inspired by ChapStick packaging, which can contain and reshape a melted product. The package was designed by industrial technology and packaging students Brooke Billmeyer, Grant Badstubner, and Sai Domanico, with art and design students Daniel Blenkinship and Zach Baker.
“La Habra” houses avocado oil in a recyclable plastic pouch encased by two molded-fiber shells — inspired by the shape of an avocado. A pour spout with a drip return prevents the oil from spilling. The product was designed by industrial technology and packaging students Katie Exum, Michael Moorehead, and Patrick McCaffrey and art and design majors Jessica Ferguson and Deric Shindledecker.