Secondary Packaging

Case packers at Unilever handle multiple case styles

Flexible case packers at Unilever’s plant in Sanguinetto, Italy, allows it to package its Knorr bouillon products into trays, full wraparound cases, and retail-ready packaging.

September 19, 2016

Soups/Condiments/Sauces/Spices/Dips/Dressings: Page 7

Soups/Condiments/Sauces/Spices/Dips/Dressings

Hot sauce bottle flaunts flip-top lid for convenience

Texas Pete’s original hot sauce bottles get redesigned with easier-to-use closures.

September 8, 2016

Plastics/resins

Award-winning hot-fill PET container

Featuring thermal stability at temperatures of 300 deg F and having a silicon oxide gas barrier coating that extends shelf life at ambient temperatures, the ThermaSet® PET jar is this year’s DuPont Awards Diamond Award winner.

June 23, 2016

Sustainability

New bottle squeezes out more mayo

Hellmann’s has introduced a new bottle with three custom features—a precision dispensing tip, a Clean-Lock cap, and a proprietary bottle technology—to help consumers squeeze out more mayo with less mess, less waste, and more control.

June 8, 2016

Plastics/resins

Wish-Bone breaks from tradition

Two new salad dressing lines from Wish-Bone depart from the brand’s iconic ingredients and packaging to deliver more robust flavors in a new bottle with a handcrafted feel.

June 5, 2016

Containers

All-in-one package for fondue

A steel can with a carefully selected coating capable of resisting the sour and salty components of cheese fondue brings novelty and convenience to the category.

June 1, 2016

Flexibles

Kraft Heinz shakes up the dressing aisle

A new 3.2-oz hourglass-shaped stand-up pouch for salad dressing from Kraft Heinz allows consumers to customize their salads Anytime! Anywhere!

May 9, 2016

Sustainability

Agave is sweeter in 30% plant-based bottle

The first company of its size to switch to a plant-based bottle, Wholesome! transitions from a standard PET bottle to one made with 30% sugarcane.

May 3, 2016

Blisters/clamshells/thermoforming materials

New twist on old favorite

Campbell Soup has completely revamped its single-serve microwaveable soup with greater product visibility as a key driver.

April 28, 2016

Sustainability

Campbell Soup commits to zero BPA in cans by 2017

After testing hundreds of alternatives to BPA for its can linings, Campbell Soup Company finds safe alternatives that will allow it to complete the transition to zero BPA by mid-2017.

March 31, 2016

Plastics/resins

In-house blow molding reduces CO2 by 90%

Swedish ketchup producer Orkla brings PET bottle blow molding in-house to reduce its environmental footprint, allow for cold filling, and increase its production line efficiency.

March 21, 2016

Containers

McCormick’s new grinder package

PET container holds large chunks of oregano, basil, and rosemary. A grinder mechanism that’s actually more like a chopper cuts pieces from these chunks right at the moment of use, so aroma and freshness are maximized.

March 18, 2016

Soups/Condiments/Sauces/Spices/Dips/Dressings

Bean pouches present a new take on organics

Organic vegetables break category norms though the use of a stand-up pouch and fun and colorful graphics that stand out from the gritty, natural palettes traditionally used.

March 12, 2016