Converting equipment

Ocean Spray firmly grasps handled PET

Ocean Spray Cranberries, Inc., broke new ground in mid-April by introducing a 1-gal, clear, heat-set polyethylene terephthalate bottle that incorporates a preformed polypropylene side handle.

May 31, 1999

Soups/Condiments/Sauces/Spices/Dips/Dressings: Page 36

Flexibles

Jays chips in holographic lidding

Jays Foods hopes consumers "can't stop eating" its new tray-packed E-Z Dippin's(TM) single-serve chip and dip snacks. Last month, five varieties of the shelf-stable snacks were rolled out in Chicago supermarkets, convenience stores and other outlets.

March 31, 1999

Soups/Condiments/Sauces/Spices/Dips/Dressings

Packaging for a global marketplace (sidebar)

Heinz adopts a global vision

March 31, 1999

Filling/capping, liquid & viscous

A well-seasoned traveler

Aseptically packaged chilies allow an Australian grower and harvester to extend distribution beyond its rural location and compete in a hot global market.

March 31, 1999

Flexible packaging

Flexible pack zips to market

A flexible bag with a transverse zipper provides consumers with 'pour-and-store' convenience for Birds Eye-brand frozen chicken-based meals.

February 28, 1999

Dairy

Autoprod Inc: Filling/closing system

The Fast-Pack filling/closing system from Autoprod (Clearwater, FL) is a double-indexing, 12-lane machine with microprocessor-controlled filling stations, SpeedLoader(TM) quick-change foil lid magazines and servo-driven heat-seal stations.

January 31, 1999

Conveying & accumulation

Seneca sets its sights on plastic

Seneca Foods was among the first to convert from glass to hot-fillable plastic jars for applesauce. Now it fills both glass and plastic containers on essentially the same line.

January 31, 1999

Converting equipment

Colgate-Palmolive clarifies its polypropylene position (sidebar)

Colgate-Palmolive moves to a three-resin strategy

January 31, 1999

Flexible packaging

Chuy's preps pouches for sauces

Plastic pouches enable Chuy's restaurants to store, cool and reheat fresh sauces for on-demand use at each outlet. Easier handling and improved food safety also benefit this Texas restaurant group.

January 31, 1999

Flexibles

Packaging's synergistic era will push professionals in new century (whenever it arrives)

Have you noticed?

January 31, 1999

Bag/pouch fill/seal (pre-made bags)

MAP pack for fresh red meat and sauce

The Tesco chain of supermarkets in the United Kingdom is testing a new twist on fresh red meat in modified-atmosphere packs. It's a line of refrigerated "pan fry or grill" cuts, including pork, beef and lamb, that come with a complementary sauce.

January 31, 1999

Labels

New graphics please packager and its customer

"The consumer gets a better package and we benefit as well."That's how Beaverton Foods' chief executive officer Bill Small describes his firm's recent switch from screen-printed glass jars to jars deco-rated with full-body shrink-sleeve labels for 16 varieties of Inglehoffer brand condiments.

December 31, 1998

Flexibles

Chips-and-salsa MAP pack debuts

The creative minds behind the AriZona Beverages brand have made their first major foray into food, launching a unique salsa-and-chips meal kit (pictured is a prototype)under the new Blue Luna Café brand.

November 30, 1998