Meat/Poultry/Seafood: Page 21

Containers

The Processing Zone is sold out

At Pack Expo International 2010, this special exhibit area in Lakeside Center will include more than 150 companies exhibiting in more than 70,000 square feet.

September 13, 2010

Contract Packaging

Battle of the brands

As competitors, private-label and national brands incur gains and losses, but packaging remains a winner.

September 13, 2010

Dairy

Spanish language version of PROCESS EXPO website launched by the FPSA

The Food Processing Suppliers Association (FPSA) has announced the launch of a Spanish language version of the PROCESS EXPO website as the first part of a comprehensive program to inform Latin American food processing professionals about the benefits of participating in PROCESS EXPO, taking place November 1-4, 2011 at McCormick Place in Chicago.

September 13, 2010

Meat/Poultry/Seafood

Sizzling sleeves boost lamb's taste appeal in meat case

Lamb traditionally has been a slow-moving item in the meat aisle.

September 9, 2010

Labels

Flexible packaging sales revenue forecast to rise 3.4% this year

The Flexible Packaging Assn. predicts U.S. sales revenue to reach $27.3 billion this year. Also, raw materials pricing supplants the economy as the primary concern of survey respondents.

September 9, 2010

Conveying & accumulation

Campbell Wrapper Corporation: Horizontal flow wrapper

Campbell Wrapper Corporation’s full servo driven On-Edge Revolution Horizontal Flow Wrapper features a sanitary modular design with a cantilevered tube forming section that allows debris to fall away from internal drive components while providing an attractive wrap for a variety of products including cookies, crackers, frozen hash browns and frozen meat patties at speeds ranging from 50 - 150 packages/min.

September 8, 2010

Bakery/Snack

Food danger reports at one year: program expansion may be on way

The Reportable Food Registry, the program requiring food packers, makers, processors and distributors to report potentially dangerous foods and ingredients to the Food and Drug Administration, is almost a year old.

September 8, 2010

Sustainable Packaging

Message in a bottle

The continuing flap over bottled water holds up a mirror to sustainability, from a number of angles.

September 2, 2010

Flexibles

2010 Greener Package Awards honor eight sustainable innovations

The second-annual Greener Package Awards competition recognizes innovations in five categories that significantly reduce packaging’s environmental footprint.

August 26, 2010

Bakery/Snack

Packaging sets the light-hearted tone for Jovial health food brand

Euro-USA Trading Co. Inc., North Franklin, CT, is introducing Jovial First Ever Einkorn Whole Grain Pasta, an innovative health food brand. Einkorn in the oldest species of cultivated wheat and has outstanding nutritional content, compared with common bread wheat.

August 17, 2010

Sustainable Packaging

Holistic Packaging Optimization = productivity plus

Times are changing quickly for packaging in so many ways: open innovation on the rise, sustainability designed in, social media, shelf impact, and the consumer/shopper and retailer focus on lower-cost, more value-minded solutions.

August 9, 2010

Protective/transport packaging

Taking a cost-effective approach to drug and biologic shipments

Knowing your product’s stability requirements, distribution temperature/humidity factors, and your risk tolerances are critical in successful shipments of temperature-sensitive products.

August 9, 2010