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Sustainable Packaging
Flexibles
Rigid
Coding, Printing & Labeling
Secondary Packaging
Trends
Beverage
Food
Other Packaged Goods
Sustainable Packaging
Johnsonville transitions to recycled-content PS meat tray
As part of its efforts to reduce its environmental impact, Johnsonville Sausage has switched to a polystyrene tray that contains 25% recycled material for a range of its products.
May 15, 2016
Meat/Poultry/Seafood: Page 10
Filling/capping, dry
Chicken packaging do-over
New software-assisted tooling for vacuum skin packaging brings a number of advantages, while a switch in lidding material and new thermoformed trays complete the upgrade.
April 4, 2016
Flexibles
Vacuum skin pack upgrade
New software-assisted tooling for vacuum skin packaging brings a number of advantages, while a switch in lidding material and new thermoformed trays complete the upgrade.
March 10, 2016
Flexibles
Patent-pending dual-compartment pouch accommodates jerky/trail mix combo
Headquartered in San Francisco, CA, KOOEE!® Super Snacks is a producer and packager of all-natural, high-protein, gluten/soy/dairy-free Jerky Trail Mixes.
November 17, 2015
Meat/Poultry/Seafood
Hormel recognizes Bemis for Excellence
Hormel Foods bestows Spirit of Excellence Award on Bemis Company for its transformational packaging.
July 2, 2015
Blisters/clamshells/thermoforming materials
Regulations hinder new packaging for meat, poultry, seafood
Regulations related to the manufacture, distribution, type, and category of meat, poultry, and seafood are stifling the entry of new players and packaging innovation, says report.
March 20, 2015
Sustainability
Renewably sourced barrier tray for meat
Sutton, MA-based J&G Foods has begun using an ultra high-barrier renewably sourced thermoformed tray for its vacuum packaged line of fresh red meats.
February 4, 2015
Labeling
From MAP to VSP/HPP—and linerless labels along the way
This Houston startup now has a line of fresh, refrigerated ready meals that look good, taste great, and emphasize nutrition. High Pressure Processing extends shelf life.
January 9, 2015
Blisters/clamshells/thermoforming materials
Sliced fresh meats in a thermoformable paper-based pack
Migros, the well known and influential supermarket chain based in Switzerland, has launched a paper-based barrier tray that represents a 60% reduction in plastic content.
November 1, 2014
Flexibles
Vegan brand emphasizes healthy ingredients
Nate’s Meatless of South San Francisco has updated the packaging for its meatless meatballs with clean, modern graphics and an icon that emphasizes the product’s non-GMO status.
November 1, 2014
Containers
King Oscar finds a new opening for its mackerel can
Leading Norwegian seafood firm King Oscar has enhanced its popularity by adding an advanced opening solution to its relaunched mackerel can.
October 3, 2014
Filling/capping, dry
Tray Seal Meats – Protruding
Large roasts of various protruding heights packaged on tray seal skin machine.
August 20, 2014
Thermoform/fill/seal
Thermoform – Bulk Hot Dogs
3 across thermoform trays with bundles of hot dogs. Sealed and labeled.
August 20, 2014
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Products
Food Stick Loading Systems
ELCAT Food Technology’s automated food stick loading systems combine centrifugal feeding, alignment, vision inspection, and robotic pick-and-place technology to organize and load meat, cheese, and snack sticks into trays for high-speed packaging.
Scott Technology Addresses Factory Space Constraints with a Compact, High-capacity Palletizer
D&F Set to Showcase Unified Conveyor Suite with Smart Sorting at PACK EXPO International 2026
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