Bakery/Snack: Page 107

Converting equipment

Best of Brand Design honored

Sponsored by the newly renamed Brand Design Assn., the 1998 Gold Awards competition honored outstanding package design from around the world.

July 31, 1998

Flexible packaging

Looking for a packaging edge? Explore technology's promises

If you're looking for an edge--and who isn't?--there's a wealth of emerging technology available today that can help: (1) improve the quality of your product; (2) heighten your packaging line productivity; (3) reduce your packaging costs; and (4) improve your product sales/profitability.

July 31, 1998

Flow wrapping

Flexo savings are in the bag

Bake-Line Products lowers print and package development costs while shortening lead times by switching from gravure-printed pre-made bags to flexo-printed rollstock.

July 31, 1998

Cartoning

Adhesives help Chelsea Milling stick to quality

Two hot melts and one cold-glue adhesive are instrumental in allowing this Michigan miller to package more than a million cartons every day. Bundling and tray packing have been upgraded, too, and ink-jet printing of corrugated shippers is a big improvement.

July 31, 1998

Closures

Can Oberto turn dried meats to salty snacks?

Oberto Sausage Co. is counting on new package graphics to get consumers thinking "salty snack" instead of "dried meat" when they encounter Oberto's dried jerky in the store.

July 31, 1998

Flexibles

Associations honor converters

Golden, CO-based Graphic Packaging Corp. won three Excellence Awards from the Paperboard Packaging Council (Alexandria, VA) for folding cartons, all made using the company's Composipac(TM) converting process.

July 31, 1998

Flexible packaging

Clarification

In our story "Quaker makes waves in cereal market" (see PW, June '98, p. 41), we reported that the contract packer used a Laudenberg machine to make, fill and seal Quaker Oats' 100% Natural Granola cereal in stand-up, resealable pouches.

July 31, 1998

Protective/transport packaging

Bag-in-box success is sweet

Chocolate syrup manufacturer Mont Blanc Chocolatier adapts bag-in-box technology for use in coffeehouses and restaurants. Extended shelf life and shelf stability are said to be industry firsts.

June 30, 1998

Flexible packaging

The power of packaging on display at FMI

Hot Bowls, packaged apple slices and fresh spinach that can be microwaved right in its clear film package were among the highlights at this year's FMI show.

June 30, 1998

Conveying & accumulation

Algood looks good with new sealers

Outdated induction sealing systems were driving production line workers nuts at this peanut butter manufacturer. New equipment reduces downtime, raises productivity.

June 30, 1998

Bakery/Snack

Brands 'Sing' with consistency

Tying in with recent graphic updates of Michelina's® and new Michelina's Lean 'n Tasty(TM) brands, redesigned packaging for Michelina's Yu Sing® entrees and egg rolls began reaching store freezers this April.

June 30, 1998

Dairy

PMMI expects really big show

The Packaging Machinery Manufacturers Institute (Arlington, VA) says Pack Expo 98, November 8-12 in Chicago, will be a record setter. On April 30, exhibit space stood at 1걗꼬 net sq'.

June 30, 1998