A new development in modified atmosphere packaging promises to take case-ready meat into a new era of extended freshness, taste, and visual appeal. The FreshPax® CR is a low-cost, low-oxygen packaging system that maintains refrigerated meat in pristine condition for 15 to 30 days, on average. FreshPax CR is designed to decrease waste and reduce cost at retail locations and provide consumers with fresh and visually appealing beef, pork, lamb, and value-added meat products.
Shelf-life breakthrough for case-ready meat
White paper from Multisorb describes new low-cost system said to reliably preserve the taste and visual appeal of refrigerated meat for three weeks on average.
Jan 3rd, 2008