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How to increase bagging flexibility and control costs

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Gone are the days of stocking warehouses. Today, many companies are filling grocery-store shelves--and filling them fast!

Food packagers are having a hard time responding to these changing products and sizes using dedicated packaging lines. Flexibility and cost control are essential, and many of them are finding that traditional equipment just isn't cut out for this new environment.

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