HomeMarci MerolaAssociate EditorMaterials & containersBest of Brand Design honoredSponsored by the newly renamed Brand Design Assn., the 1998 Gold Awards competition honored outstanding package design from around the world.Primary packagingBag-in-box success is sweetChocolate syrup manufacturer Mont Blanc Chocolatier adapts bag-in-box technology for use in coffeehouses and restaurants. Extended shelf life and shelf stability are said to be industry firsts.Primary packagingA bread-winning packageAn unusual method of in-bag pasteurization extends bread shelf life to six months, offering this Canadian bakery expanded distribution opportunities. Unique stand-up bag attracts attention.Primary packagingA good year for wine labelsReflecting a surge in the wine industry, wine labels take precedence at recent awards competitions.