Aishwarya BalasubramanianSustainabilityAntioxidant packagingWith studies showing that saturated fat elevates cholesterol and trans fats cause heart disease, diabetes, and obesity, food manufacturers are looking for new ways to stabilize fatty foods without relying on trans or saturated fats.March 1, 2009Page 1 of 1Top StoriesRecyclingPackaging Recycling Professionals Gathered in Person and Remotely for this Year's Packaging Recycling SummitThe 2025 educational program—featuring comprehensive sessions on circularity and innovation—is now available in the PRS Video Library for on-demand viewing.RoboticsThrough the Line: Robotic Cookie Multi-pack Automation SystemPackage DesignKind Leans on Familiar Elements in New Brand DesignRecyclingLive at PRS Day Three: SC Johnson, Honeywell, and Consumer Brands Association Share Recycling InsightsSponsor ContentAXTRA: Engineering efficient bottling & packaging lines
