Aishwarya BalasubramanianSustainabilityAntioxidant packagingWith studies showing that saturated fat elevates cholesterol and trans fats cause heart disease, diabetes, and obesity, food manufacturers are looking for new ways to stabilize fatty foods without relying on trans or saturated fats.March 1, 2009Page 1 of 1Top StoriesSustainable PackagingSustainable Packaging Trends to Watch at PACK EXPO Las VegasPackaging World editors unpack the latest in sustainable packaging, revealing the breakthroughs brands need to watch before PACK EXPO Las Vegas.Digital TransformationQR Code Brings Play to Danone’s Plant-Based Kids LineSustainabilityGlobal Packaging Trends Point to a New Strategic ApproachDigital TransformationThrough the Line Podcast: Humanoid Robots in PackagingSponsor ContentSemi-automatic Liquid Drum Filler Increases Operator Efficiency