Aishwarya BalasubramanianMaterials & ContainersAntioxidant packagingWith studies showing that saturated fat elevates cholesterol and trans fats cause heart disease, diabetes, and obesity, food manufacturers are looking for new ways to stabilize fatty foods without relying on trans or saturated fats.March 1, 2009Page 1 of 1Top StoriesBusiness IntelligencePractical Applications for the Future of Remote ServicesEnd-users are finding remote services and monitoring are ideal for OEM support, but in-person visits are harder to replace for things like FATs and some training.DesignAmazon’s AI Model Intuitively Right-Sizes PackagingPackage Design3D-Printed Molds Speed New Unilever Bottle Designs to MarketPACK EXPORegistration Is Open for PACK EXPO International 2024Sponsor ContentHow CooperVision Streamlined Packaging Artwork Management