Aishwarya BalasubramanianSustainabilityAntioxidant packagingWith studies showing that saturated fat elevates cholesterol and trans fats cause heart disease, diabetes, and obesity, food manufacturers are looking for new ways to stabilize fatty foods without relying on trans or saturated fats.March 1, 2009Page 1 of 1Top StoriesSustainabilityGlobal Packaging Trends Point to a New Strategic ApproachNew AMERIPEN Executive director Lynn Dyer highlights global packaging trends, shifting policies, and the need for a new strategic approach to balance sustainability with industry growth.Digital TransformationThrough the Line Podcast: Humanoid Robots in PackagingDigital TransformationHumanoid Robots in Packaging Part 1: Continuous Upgrades, Some Industry AdoptionWrappingLaffy Taffy Unwraps Easier-to-Open Mini Bar packagingSponsor ContentNavigate Complex Indoor Environments
