HomeJim McMahonContributorHomeImprove Processing of Plant-Based Proteins in the Manufacture of Meat SubstitutesContinuous-process systems are essential to preparation for plant-based meat substitute processing to maintain precise control over time, temperature, and moisture during hydration, cooking and cooling, de-flavoring, pouch cooling after pasteurization.Secondary/end-of-lineStreamlined shrink wrapping of breakfast sandwichesTennessee country pork sausage processor’s redesigned, upgraded system doubles throughput, maximizes line uptime, and provides long-term ROI.
