Kim HolmesSustainable PackagingManaging material decisions: The benefits of PCRIncreasing pressure for more sustainable packaging is driving brands to look at the trade-offs of using PCR material for their products. Here are some of those considerations.February 2, 2015Page 1 of 1Top StoriesContainers & ClosuresMcCormick's Old Bay Leads Charge of Spices Back to TinMcCormick's Old Bay, and newer clean-label players, are bringing spices back to printed tin, pairing shelf impact and vintage charm with potential sustainability upside as EPR pressures grow.Contract PackagingHow CVS Store Brands Handles Refreshing a 5,000-item Private Label PortfolioCartoningSpanish Juice Brand Debuts Aseptic Pack with Paper BarrierDigital TransformationAutomation’s Catch-22: CPGs Eye Expansion, But Costs and Constraints PersistSponsor ContentSemi-automatic Liquid Drum Filler Increases Operator Efficiency
