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Barry Callebaut
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Barry Callebaut, Sargento, Bel Group, Maple Leaf and More in the Headlines
The latest food company news about plant openings, acquisitions, and staff changes proves the industry is continuing its quest for operational excellence.
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Barry Callebaut to Invest $104 Million in New Chocolate Factory
The site in Ontario, Canada, with an initial annual capacity of 50,000 metric tonnes of liquid and molded chocolate production, represents the company’s biggest capital investment in a factory in North America.
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Danone Names Barry Callebaut’s de Saint-Affrique as CEO
Industry veteran Antoine de Saint-Affrique will succeed the joint interim leadership of Véronique Penchienati-Bosetta and Shane Grant, and will be proposed as a new member of the board next year.
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Barry Callebaut Acquires Australian Company
Zurich-based Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, now owns GKC Foods (Australia) Pty Ltd.
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Uptime proves sweet for Barry Callebaut
Zürich, Switzerland-based Barry Callebaut makes chocolates and sells them around the globe to both foodservice and retail accounts. With its volumes, packaging line downtime is unacceptable.