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Food Processors Institute
http://www.fpi-food.org
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202/639-5954
More from Food Processors Institute
Controls & automation
Food Processors Institute: HAACP manual
The Food Processors Institute (Washington, DC) has released its new manual entitled, “HACCP: A Systemic Approach to Food Safety.” Third edition based on the HACCP document adopted in 1997 reflects current thinking on HACCP.