Subscribe
Machinery
Design
Issues
Events
Newsletters
Machine Tours
Christopher Harri Design
Phone:
516/698-2490
More from Christopher Harri Design
Secondary/end-of-line
Marinade design exudes New York
A label with unique styling adds excitement, curiosity, and intrigue to Mikey’s New York Steak Marinade introduced into New York City in April 2005.
Home
Oil's better in sleeved tottles
Apparently, it’s not enough differentiation if your products contain emu oil. The TanZotic Tanning Products division of Natural Emu Products, Dodge, TX, relies on distinctive packaging for its Xotic Xplosion tanning accelerators.
Materials & containers
Oil's better in sleeved tottles
Apparently, it’s not enough differentiation if your products contain emu oil. The TanZotic Tanning Products division of Natural Emu Products, Dodge, TX, relies on distinctive packaging for its Xotic Xplosion tanning accelerators.
