Flexibles

Miss Muffet uses compostable cellulose material for candy packaging

U.K.-based Miss Muffet & Co. wraps its fairytale and nursery rhyme-inspired confectionery in material that fits into its environmental stance.

February 29, 2012

Flexibles: Page 121

Flexibles

Pouch with spine is upstanding innovation for refills

Making the product refill experience more palatable for consumers, the new Method Laundry & Dish Refill Pouch (with Spine), supplied by Innovative Packaging Solutions, Inc., has been awarded Gold by FPA for Technical Innovation.

February 23, 2012

Flexibles

Dog bone packaging fetches Gold

Technical Innovation, Printing Achievement, and Packaging Excellence Gold Awards have been earned by Plastic Packaging Technologies, LLC for development of flat-bottom, stand-up, window bags with oxygen and moisture barriers.

February 23, 2012

Flexibles

Easter egg candy packs are renewable, compostable

Canadian candy company selects cellulose-based film for its stand-up pouch packaging for competitive advantage with Easter treats.

February 22, 2012

Sustainability

Lactalis uses bioplastics for its cheese snacks

Precious Sticksters cheeses are filled on hf/f/s equipment using a 50-50 film blend of polylactic acid and petroleum-based materials.

February 17, 2012

Flexible packaging

Odom’s takes pride in packaging prowess

A dedicated workforce, along with weigh scale, vf/f/s, case packaging, and cartoning equipment help produce over a 1 million breakfast sandwiches a day.

February 7, 2012

Flexibles

Clever combo kit extends Kraft cheese's reach

Convenience, taste, and freshness are the key qualities emphasized in packaging for Kraft Food’s new line of Fresh Take meal solutions in six varieties.

February 7, 2012

Flexibles

Case study and package evaluation of the Fres-co #10 can replacement

If you use a #10 can, download this case study and package evaluation to learn about the Fres-co System #10 pouch. Evaluation contains hard data, including tables and charts, documenting advantages in sustainability and cost reduction.

January 25, 2012

Flexible packaging

Case Study: BJ'S Wholesale Club replaces coffee can with new flexible pack

Citing enhanced flavor preservation and logistical cost savings, BJ's Wholesale Club is replacing its 40 oz canned ground coffee with a new, flexible package designed by Fres-co System USA, Inc.

January 25, 2012

Flexibles

Kraft introduces easy-to-handle flexible pack for foodservice dressings

The new YES Pack from Kraft for its foodservice salad dressing varieties offers a range of convenience and sustainability features, and allows up to 99% of product to be consumed.

January 23, 2012

Plastics/resins

Shrink tightening film puts a wrap on Ferrero chocolate boxes

Italy-based confectioner uses BOPP substrate to overwrap boxes of its Rondnoir chocolates.

January 18, 2012

Bag/pouch fill/seal (pre-made bags)

Case Study: Switching from bottom gusset to a side gusset saved $7.8 million!

Frozen food packaging is undergoing a transformation from pillow pouches and cartons to stand up bags and steamable packaging.

January 15, 2012

Bag/pouch fill/seal (pre-made bags)

Ultrasonic sealing technology that reduces materials, maintenance, and energy

Triangle demonstrates the versatility of its ultrasonic sealing technology in this video. The sealing technology is designed to reduce material consumption through a 50-80% narrower seal versus heat. There is also a reduction of package headspace and a potential reduction in secondary packaging.

January 15, 2012