From a feed bowl, tablets are fed into formed blisters via a Cam Pak thermoform/fill/seal system. Once lidding is applied, blister packs move through an inspection station from SEA Vision (represented in the U.S. by Calia Technical Inc.) and then on to a punch station.
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The new 54-valve Italian-made Bertolaso gravity-flow vacuum filler from ColloPack Solutions yields faster speeds--typically 180 bottles/min--and less waste. After they are corked, the tapered bottles travel on the first of Pacific Wine's ÒsmartÓ accumulation tables from Garvey.
Espoma’s new robotic palletizer from Automated Production Systems is equipped with customized end-of-arm tooling that uses multiple vacuum zones to pick up either bundles of small U-Pack bags, larger flat bags, slip sheets, or pallets, as necessary. The system simultaneously picks items and places them onto three different pallets. Once a pallet is filled, it is conveyed out of the robotic cell in three lanes that merge into one to feed a downstream stretch wrapper.
Preforms move down a track and into the enclosed blow molding area. Finished amber bottles then undergo internal coating (not shown here) and are stored on pallets until needed. Blow molding equipment is supplied by Sidel.
Finished bags are conveyed through a metal detector from Fortress Technologies and a checkweigher from Heat and Control just before case packing from Fallas Automation. Filled cases are taped shut and date coded on their sides.
As a full pallet receives its top layer and exits, a fresh pallet is automatically moved into place. At the stretch wrapper, a top sheet of film is automatically dispensed. Stretch wrapping equipment is supplied by Krones.