Exclusive research by IGD, experts on international food and grocery retailing and supply chain issues, provides valuable clues about the dynamics of RRP.
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The Corner Kitchen is a new fresh-food concept being tried out in some of the Walgreens Chicago stores. Editor Pat Reynolds takes a look at a couple of the microwaveable, ready-to-eat items in the category.
If retail-ready packaging isn’t designed with all supply chain stakeholders in mind, it won’t bring the benefits it’s potentially capable of. Just ask James Tupper.
George Hill is senior research principal, Packaging R&D, at lawn and garden products manufacturer The Scotts Co., Marysville, OH. He talks about some trends he’s seeing in packaging.
An automatic top cap forming system from ESS Technologies fully automates the creation of retail-ready display pallets and pallets that require top caps between layers for additional stability.
On a recent trip to a Walgreen's store, Packaging World editor Anne Marie Mohan found two varieties of stand-up pouches that really caught her eye. Hear her description of Dial's Eco-Smart Refill pouch and Rolaids Antacid Softchews.
Procter & Gamble pushes the boundaries of injection stretch blow molding with its range of household products packaged in bottles blown from polypropylene preforms.
Editor Pat Reynolds shows how BOPP labels printed on a digital printer are just the ticket for a line of organic teas marketed in stylish tin containers.
Pat Reynolds takes a look at how Nabisco moved from traditional bag-in-box packaging to flexible film packaging with a Terracycle twist when it introduced Wheat Thins and Ritz brands in a toasted chips format.
A Massachusetts-based company called Preserve has come up with a clever way of encouraging the recycling of toothbrushes. Jim Butschli shows how it works.