This content was submitted directly to this Web site by the supplier.
Article |

Testing circulating bath

Ideal for accelerated shelf life and food stability testing.
Print
FILED IN:  Trends and Issues  > Food safety
     

A large capacity circulating bath designed specifically for food stability testing, product quality analysis, and accelerated beer and beverage shelf life testing is available from PolyScience. The Forced-Age Testing Circulating Bath features a -10° to +60°C working temperature range, ±0.5°C temperature stability, and 6.5 cu.ft (50 gal. / 189L) reservoir. The bath is capable of providing up to 2850 watts of cooling capacity at 20°C and has a 2250 watt heater.

Among the Forced-Age Testing Circulating Bath’s other features are an large access reservoir (22” L x 32” W x 16” D / 55.88 x 81.28 x 40.64 cm), powerful circulating pump that provides up to 4.3 GPM / 16.3 LPM internal flow, and an optional RS232 interface for remote control and communication. The Circulator is available for operation using either 208-230V 60Hz or 240V 50Hz single phase electrical power.
 

Related Sponsored Content

E-BOOK SPECIAL REPORT
44 Best Package Designs: 2015
Sign up to receive timely updates from our editors and download this e-book of our editors’ selections for most innovative package designs of the past year.
x

Newsletters

Don't miss intelligence crucial to your job and business!
Click on any newsletter to view a sample. Enter your email address below to sign up!
GENERAL INTEREST
PACKAGE DESIGN/DEVELOPMENT
PACKAGING MACHINERY
SPECIAL INTEREST
PACK EXPO
Each newsletter ranges in frequency from once per month to a few times per month at most.

indicates a sponsored article that was submitted directly to this web site by the supplier, and was not handled by the PW editorial staff. Packaging World may share your contact information with our sponsors, as detailed in our Privacy Policy. Packaging World will not share your information with a sponsor whose content you have not reviewed.